Getting Started
(Allergens: d, m, n)
OUR SCONE
With sourdough, topped with extra virgin leccino del Garda olive oil and fried rosemary
(Allergens: d, m, n)
7
Gluten free dough +3
€7
THE FRIED DUMPLING
(Allergens: c, d)
€7
(Allergens: possible traces of l)
The Excellencies
Coppa seasoned 10 months Bettella, Gran Culazza 24 months Bettella, Capitelli smoked Spalla Cotta, Semi-cured nostrano salami
(Allergens: possible traces of l)
20
(Allergens: c, l)
LA BÒCCA L'È MINGA STRACCA SE LA SA NÒ DE VÀCCA
Tasting of our selection of the best national and international cheeses
(Allergens: c, l)
19
(Allergens: l, p)
THE SMOKED GIARDINIERA
Peasant, mixed vegetables - 100g
(Allergens: l, p)
9
THE PADS.
Padellini Piemontesi
(120gr) - (q) Dough made with 100% Italian wheat semi-integral flour, double leavened and pan baked. Seasoned slice by slice!
(Ask our hall staff about the possibility of cross-contamination)
GLUTEN FREE DOUGH
(q)
(Ask our hall staff about the possibility of cross-contamination)
(+3)
(Allergens: c, d, l)
THE PICCANT
Salsa with three tomatoes, nduja, burrata and taggiasche olives
(Allergens: c, d, l)
16
(Allergens: c, d, l)
THE BETTOLINE
Three tomato sauce, fiordilatte d'Agerola, D'Osvaldo prosciutto crudo and stracciatella
(Allergens: c, d, l)
15
(Allergens: c, d)
THE SMOKING
Three tomato sauce, smoked vegetables, sun-dried tomatoes and burrata cheese
(Allergens: c, d)
15
(Allergens: c, d)
OUR DAISY
Three tomato sauce, Paestum buffalo, Parmigiano Reggiano Vacche Rosse aged over 30 months and basil
(Allergens: c, d)
14
To Continue
(Allergens: -)
THE TARTARE
Fine Piedmontese Fassona battuta di Fassona - 130g topped with a pesto of capers, shallots, gherkins, chives and mustard à l'Ancienne (allergens: o) or served with oil, salt and pepper
(Allergens: -)
16 - possible addition of seasonal truffle 2 to 9/g
(Allergens: a, i, l, o, p)
THE BETTOLINA'S VEAL TONNATO
Fine veal in smoked tuna sauce, its jus, Garden chervil
(Allergens: a, i, l, o, p)
18
(Allergens: i)
THE EGG OF THE AVICOLA TICINO
Poché, seasonal vegetables, mousse of Parmiggiano Reggiano Vacche Rosse over 30 months
(Allergens: i)
13 - possible addition of seasonal truffle 2 to 9/g
(Allergens: c, i)
THE FLAN
Of vegetables chosen daily
(Allergens: c, i)
12
(Allergens: c, d, e, i, q)
THE MONDEGHILES
Typical traditional Milanese meatballs according to our recipe with gremolà mayonnaise
(Allergens: c, d, e, i, q)
13
The First Courses
(Allergens: c, l)
SALT RICE
Antica Riserva Gorini Milanese-style rice plated and served with Parmigiano Reggiano Vacche Rosse over 30 months, Culatello di Zibello DOP
(Allergens: c, l)
19
(Allergens: c, d, i)
THE STUFFED PASTA OF THE DAY
Homemade to our liking
(Allergens: c, d, i)
16
(Allergens: c, d, i , l, p)
LA TAGLIATELLA DE LA BETTOLINA
With traditional Cascina ragout, Parmigiano Reggiano Vacche Rosse aged over 30 months.
(Allergens: c, d, i , l, p)
16
THE SECOND COURSES
(Allergens: c, p)
FINE CUT OF HORSE FILLET
Accompanied by its jus and smoked salt - 200 g cut
(Allergens: c, p)
30
(Allergens: c, l, p)
THE BRASATO
Angus priest's cap in Nebbiolo wine with smoked mountain mashed potatoes
(Allergens: c, l, p)
22
(Allergens: c, i, p, o)
OUR COCKEREL
Roast smoked in Cherry wood and then grilled
(Allergens: c, i, p, o)
21
8 to 10
/
hg
THE RIBS & FLORENTINES
Our butcher's selection of the best cuts according to the day's availability with 35-day maturation - 1 kg cut
8 to 10
/
hg
TO ACCOMPANY
(Allergeni: -)
THE ROASTED POTATOES
With herbs from the garden
(Allergens: -)
6
(Allergens: -)
GRILLED VEGETABLES IN SEASON
According to garden availability
(Allergens: -)
9
(Allergens: c)
THE SMOKED MASHED POTATO
With mountain potatoes
(Allergens: c)
8 - possible addition of seasonal truffle 2 to 9/g
(Allergens: -)
THE MYSTERY.
Seasonal
(Allergens: -)
6
OUTLINE OF THE DAY
6 to 10
SWEETS.
(Allergens: c, i)
The Panmeinsu
Our take on the traditional tiramisu with pan mein Milanese style with dark chocolate chips
(Allergens: c, i)
9
(Allergens: c, d, l)
THE FARMHOUSE TARTE TATIN
With apples accompanied by vanilla cream ice cream and 18-year-old balsamic aveto from Reggio Emilia
(Allergens: c, d, l)
10
(Allergens: c)
DAILY MILKED MILK ICE CREAM
With wild strawberries
(Allergens: c)
10
(Allergens; c, i)
THE FLOODED
Artisanal custard ice cream drowned with our espresso or Borsci liqueur
(Allergens; c, i)
7
Allergens
a. Fish, b. Shellfish, c. Dairy products, d. Gluten, e. Nuts, f. Shellfish, g. Peanuts,
h. Lupines, i. Eggs, l. Sulfur dioxide and sulfites, m. Soybeans, n. Sesame, o. Mustard, p. Celery
q. "Fresh product that has undergone prior reclamation treatment by freezing in accordance with the requirements of EC Reg. 853/2004, Annex III, Section VIII, Chapter 3(D)(1)."
Cover charge 4 euro