Designed for groups and special occasions!
Email eventi@bettolina.it to reserve your menu or use our form!
MENU
BETTOLINA
55 €
(Available Monday through Thursday)
THE STARTERS
Our Milanese-style mondeghili with homemade gremolada mayonnaise
(allergens: c, d, e, i, q)
Carpaccio of zucchini, taggiasche olives, pine nuts, mint pomegranate vinegar emulsion and Albenga basil
(allergens: e, l)
Selection of cured meats and cheeses accompanied by our focaccia al padellino piemontese made with sourdough and giardiniera
(allergens: c, o, may contain l)
Shared tasting of our gourmet piedmontese padellini
THE FIRST
"Antica Riserva Gorini" risotto with red beet, fondue of Salva Cremasco DOP Riserva Oro, wild herb powder
(allergens: c, d, l)
THE SWEET
Our alta langa carrot and hazelnut cake, accompanied by almond sorbet
(allergens: c, e, i)
MENU
SMOKED
65€
(Available Monday through Thursday)
THE STARTERS
Our Milanese mondeghili with homemade gremolada mayonnaise
(allergens: c, d, e, i, q)
Carpaccio of zucchini, taggiasche olives, pine nuts, pomegranate mint vinegar emulsion and Albenga basil
(allergens: e, l)
Selection of cured meats and cheeses accompanied by our Padellini Piemontese focaccia made with sourdough and giardiniera
(allergens: c, o, may contain l)
Shared tasting of our Padellini Piemontese Gourmet
THE SECOND course
Selected beef tenderloin accompanied by brown stock
(allergens: c, p)
THE CONTORNI
Shared one for every 2 people
Grilled seasonal vegetables
Smoked mashed potatoes with mountain potatoes
(allergens: c)
THE SWEET
Our alta langa carrot and hazelnut cake, accompanied by almond sorbet
(allergens: c, e, i)
MENU
EXPERIENCE
75€
(Available Monday through Sunday)
THE STARTERS
Our Milanese mondeghili with homemade gremolada mayonnaise
(allergens: c, d, e, i, q)
Carpaccio of zucchini, taggiasche olives, pine nuts, pomegranate mint vinegar emulsion and Albenga basil
(allergens: e, l)
Selection of cured meats and cheeses accompanied by our piedmontese padellini focaccia made with sourdough and giardiniera
(allergens: c, o, may contain l)
Shared tasting of our gourmet piedmontese padellini
THE FIRST
"Antica Riserva Gorini" risotto with red beet, fondue of Salva Cremasco DOP Riserva Oro, wild herb powder
(allergens: c, d, l)
THE SECOND
Selected beef tenderloin accompanied by brown bottom
(allergens: c, p)
CONTORNI
Sharing one for every 2 people
Grilled seasonal vegetables
Smoked mashed potatoes with mountain potatoes
(allergens: c)
THE SWEET
Our alta langa carrot and hazelnut cake, accompanied by almond sorbet
(allergens: c, e, i)
INCLUDED FOR EACH TYPE OF MENU
One bottle of water for every two people (each extra bottle for a cost of euro 3.00), one bottle of wine for every four people (selection of our Sommelier, each extra bottle cost to be calculated), bread and cover charge.
Coffee and house bitters (herbal, limoncello, myrtle) on request at a cost of €5 per person.
MENU
BABY
45€
(up to 8 years old)
THE FIRST
"Antica Riserva Gorini" Saffron Rice
(allergens: c, i p)
THE SECOND
Selected beef tenderloin served with baked potatoes
(allergens: c, p)
THE SWEET
Ice cream or sorbet
(allergens: c)
Included in the price is:
One bottle of water for every two guests, one soft drink, cover charge and bread
Allergens
a. Fish, b. Shellfish, c. Dairy products, d. Gluten, e. Nuts, f. Shellfish, g. Peanuts, h. Lupins, i. Eggs, l. Sulfur dioxide and sulfites, m. Soybeans, n. Sesame, o. Mustard, p. Celery
q. "Fresh product that has undergone prior reclamation treatment by freezing in accordance with the requirements of EC Reg. 853/2004, Annex III, Section VIII, Chapter 3(D)(1)."