Designed for groups and special occasions!
Email eventi@bettolina.it to reserve your menu or use our form!
MENU
BETTOLINA
50€
(Available Monday through Thursday)
SHARED STARTERS
Our Milanese meatballs with homemade gremolada mayonnaise
(allergens: c, d, e, i, q)
Zucchini carpaccio, Taggiasca olives, pine nuts, pomegranate vinegar emulsion with mint and Albenga basil
(allergens: e, l)
Selection of cold cuts and cheeses accompanied by our sourdough focaccia and giardiniera
(allergens: c, o, may contain l)
Focaccia with toppings of the day
(allergens: c, d)
FIRST COURSE
Risotto “Antica Riserva Gorini” with beetroot, Salva Cremasco DOP Riserva Oro fondue, wild herb powder
(allergens: c, d, l)
DESSERT
Our carrot and Alta Langa hazelnut cake, accompanied by almond sorbet
(allergens: c, e, i)
MENU
SMOKED
60€
(Available Monday through Thursday)
SHARED STARTERS
Our Milanese-style meatballs with homemade gremolada mayonnaise
(allergens: c, d, e, i, q)
Zucchini carpaccio, Taggiasca olives, pine nuts, pomegranate vinegar emulsion with mint and Albenga basil
(allergens: e, l)
Selection of cold cuts and cheeses accompanied by our sourdough focaccia and giardiniera (allergens: c, o, may contain l)
Focaccia topped with the day's specials
(allergens: c, d)
THE SECOND
Our braised Angus priest's hat in nebbiolo with mashed potato with smoked mountain potatoes
(allergens: c, l, p)
THE SWEET
Our alta langa carrot and hazelnut cake, accompanied by almond sorbet
(allergens: c, e, i)
MENU
EXPERIENCE
70€
(Available Monday through Sunday)
SHARED STARTERS
Our Milanese meatballs with homemade gremolada mayonnaise
(allergens: c, d, e, i, q)
Zucchini carpaccio, Taggiasca olives, pine nuts, pomegranate vinegar emulsion with mint and Albenga basil
(allergens: e, l)
Selection of cold cuts and cheeses accompanied by our sourdough focaccia and giardiniera (allergens: c, o, may contain l)
Focaccia topped with the day's specials
(allergens: c, d)
THE FIRST
"Antica Riserva Gorini" risotto with red beet, fondue of Salva Cremasco DOP Riserva Oro, wild herb powder
(allergens: c, d, l)
THE SECOND
Our braised Angus priest's hat in nebbiolo with mashed potato with smoked mountain potatoes
(allergens: c, l, p)
THE SWEET
Our alta langa carrot and hazelnut cake, accompanied by almond sorbet
(allergens: c, e, i)
INCLUDED FOR EACH TYPE OF MENU
One bottle of water for every two people (each extra bottle for a cost of euro 3.00), one bottle of wine for every four people (selection of our Sommelier, each extra bottle cost to be calculated), bread and cover charge.
Coffee and house bitters (herbal, limoncello, myrtle) on request at a cost of €5 per person.
(Available Monday through Sunday)
BABY MENU €35
THE FIRST COURSE
Pasta with fresh tomato sauce or Saffron risotto
(allergens: d)
SECOND CO
Fried cutlet with homemade chips
(allergens: c, d)
DESSERT
Artisan ice cream
(allergens: c, e, i)
Also included is a soft drink, one bottle of water for every two people, and a cover charge.
Allergens
a. Fish, b. Shellfish, c. Dairy products, d. Gluten, e. Nuts, f. Shellfish, g. Peanuts, h. Lupins, i. Eggs, l. Sulfur dioxide and sulfites, m. Soybeans, n. Sesame, o. Mustard, p. Celery
q. "Fresh product that has undergone prior reclamation treatment by freezing in accordance with the requirements of EC Reg. 853/2004, Annex III, Section VIII, Chapter 3(D)(1)."