Designed for groups and special occasions!
Email eventi@bettolina.it to reserve your menu or use our form!
MENU
BETTOLINA
50€
(Available Monday through Thursday)
SHARING APPETIZERS
Our Milanese-style mondeghili with homemade gremolada mayonnaise
(allergens: c, d, e, i, q)
Assortment of cured meats (local salami, 24-month aged Parma prosciutto, reserve mortadella, Valtellina “punta d’Anca” bresaola) and cheeses (Gorgonzola DOP, cow’s milk Taleggio from Caseificio Pedretti) served with warm focaccia and homemade giardiniera
(allergens: c, o, may contain l)
Roquefort, pear, celery, and walnuts
(allergens: c, e)
Mantua-style pumpkin tart with leeks and grilled black kale
(allergens: c, d, i, l)
THE FIRST COURSE
Gnocchetti, wild boar ragù, marjoram, fermented lemon
(allergens: c, d, i, p, l)
DESSERT
Cocoa shortcrust tart, chocolate cream, pears poached in wine and spices
(allergens: c, d, i, l)
MENU
SMOKED
60€
(Available Monday through Thursday)
SHARING APPETIZERS
Our Milanese-style mondeghili with homemade gremolada mayonnaise
(allergens: c, d, e, i, q)
Assortment of cured meats (local salami, 24-month aged Parma prosciutto, reserve mortadella, Valtellina “punta d’Anca” bresaola) and cheeses (Gorgonzola DOP, cow’s milk Taleggio from Caseificio Pedretti) served with warm focaccia and homemade giardiniera
(allergens: c, o, may contain l)
Roquefort, pear, celery, and walnuts
(allergens: c, e)
Mantua Pumpkin, Leek, and Grilled Black Kale Tart
(allergens: c, d, i, l)
MAIN COURSE
Angus “Cappello del Prete” Braised in Nebbiolo with Smoked Mountain Potato Purée
(allergens: c, l, p)
THE DESSERT
Cocoa shortcrust tart with chocolate cream, pears poached in wine, and flavorings
(allergens: c, d, i, l)
MENU
EXPERIENCE
70€
(Available Monday through Sunday)
SHARING APPETIZERS
Our Milanese-style mondeghili with homemade gremolada mayonnaise
(allergens: c, d, e, i, q)
Assortment of cured meats (local salami, 24-month aged Parma prosciutto, reserve mortadella, Valtellina “punta d’Anca” bresaola) and cheeses (Gorgonzola DOP, cow’s milk Taleggio from Caseificio Pedretti) served with warm focaccia and homemade giardiniera
(allergens: c, o, may contain l)
Roquefort, pear, celery, and walnuts
(allergens: c, e)
Mantua-style pumpkin tart with leeks and grilled black kale
(allergens: c, d, i, l)
THE FIRST
Gnocchetti, wild boar ragù, marjoram, fermented lemon
(allergens: c, d, i, p, l)
THE SECOND
Angus “Cappello del Prete” Braised Beef in Nebbiolo Wine with Smoked Mountain Potato Purée
(allergens: c, l, p)
THE DESSERT
Cocoa shortcrust tart with chocolate cream, pears poached in wine, and flavorings
(allergens: c, d, i, l)
INCLUDED WITH EVERY TYPE OF MENU
One bottle of water for every two people (each additional bottle costs 3.50 euros), one bottle of wine for every four people (selected by our sommelier; each additional bottle will be charged separately), bread, and a service charge.
Coffee and house bitters (herbal, limoncello, myrtle) on request at a cost of €5 per person.
(Available Monday through Sunday)
BABY MENU €35
THE FIRST COURSE
Pasta with fresh tomato sauce or Saffron risotto
(allergens: d)
SECOND CO
Fried cutlet with homemade chips
(allergens: c, d)
DESSERT
Artisan ice cream
(allergens: c, e, i)
Also included is a soft drink, one bottle of water for every two people, and a cover charge.
Allergens
a. Fish, b. Shellfish, c. Dairy products, d. Gluten, e. Nuts, f. Shellfish, g. Peanuts, h. Lupins, i. Eggs, l. Sulfur dioxide and sulfites, m. Soybeans, n. Sesame, o. Mustard, p. Celery
q. "Fresh product that has undergone prior reclamation treatment by freezing in accordance with the requirements of EC Reg. 853/2004, Annex III, Section VIII, Chapter 3(D)(1)."