Designed for groups and special occasions!
Email eventi@bettolina.it to reserve your menu or use our form!
MENU
BETTOLINA
50€
(Available Monday through Thursday)
THE SHARED ANTIPASTS
Our Milanese mondeghili with homemade gremolada mayonnaise
(allergens: c, d, e, i, q)
Carpaccio of zucchini, Taggiasche olives, pine nuts, pomegranate mint vinegar emulsion and Albenga basil
(allergens: c, d, e, i, q) e, l)
Selection of cured meats and cheeses accompanied by our focaccia al padellino piemontese made with sourdough and giardiniera
(allergens: c, o, may contain l)
Shared tasting of our gourmet piedmontese padellini
THE FIRST
"Antica Riserva Gorini" risotto with red beet, fondue of Salva Cremasco DOP Riserva Oro, wild herb powder
(allergens: c, d, l)
THE SWEET
Our alta langa carrot and hazelnut cake, accompanied by almond sorbet
(allergens: c, e, i)
MENU
SMOKED
60€
(Available Monday through Thursday)
THE SHARED ANTIPASTS
Our mondeghili Milanese with homemade gremolada mayonnaise
(allergens: c, d, e, i, q)
Carpaccio of zucchini, Taggiasca olives, pine nuts, pomegranate mint vinegar emulsion and Albenga basil
(allergens: e, l)
Selection of cured meats and cheeses accompanied by our Piedmontese padellini focaccia made with sourdough and giardiniera
(allergens: c, o, may contain l)
Shared sampling of our Gourmet Piedmontese Padellini
THE SECOND course
Our braised Angus cappello del prete in nebbiolo wine with smoked mountain potato mashed potato
(allergens: c, l, p)
THE SWEET
Our carrot and hazelnut torta d'alta langa, accompanied by almond sorbet
(allergens: c, e, i)
MENU
EXPERIENCE
70€
(Available Monday through Sunday)
THE SHARED ANTIPASTS
Our mondeghili Milanese with homemade gremolada mayonnaise
(allergens: c, d, e, i, q)
Carpaccio of zucchini, Taggiasca olives, pine nuts, pomegranate mint vinegar emulsion and Albenga basil
(allergens: e, l)
Selection of cured meats and cheeses accompanied by our piedmontese padellini focaccia made with sourdough and giardiniera
(allergens: c, o, may contain l)
Shared tasting of our gourmet piedmontese padellini
THE FIRST
"Antica Riserva Gorini" risotto with red beet, fondue of Salva Cremasco DOP Riserva Oro, wild herb powder
(allergens: c, d, l)
THE SECOND
Our braised Angus priest's hat in nebbiolo with mashed potato with smoked mountain potatoes
(allergens: c, l, p)
THE SWEET
Our alta langa carrot and hazelnut cake, accompanied by almond sorbet
(allergens: c, e, i)
INCLUDED FOR EACH TYPE OF MENU
One bottle of water for every two people (each extra bottle for a cost of euro 3.00), one bottle of wine for every four people (selection of our Sommelier, each extra bottle cost to be calculated), bread and cover charge.
Coffee and house bitters (herbal, limoncello, myrtle) on request at a cost of €5 per person.
MENU
BABY
35€
(up to 8 years old)
THE FIRST
"Antica Riserva Gorini" saffron rice or pasta with fresh tomato and basil
(allergens: c, i p)
THE SECOND
Cotolettina served with baked potatoes
(allergens: c, d)
THE SWEET
Ice cream or sorbet
(allergens: c)
Included in the price is:
One bottle of water for every two guests, one soft drink, cover charge and bread
Allergens
a. Fish, b. Shellfish, c. Dairy products, d. Gluten, e. Nuts, f. Shellfish, g. Peanuts, h. Lupins, i. Eggs, l. Sulfur dioxide and sulfites, m. Soybeans, n. Sesame, o. Mustard, p. Celery
q. "Fresh product that has undergone prior reclamation treatment by freezing in accordance with the requirements of EC Reg. 853/2004, Annex III, Section VIII, Chapter 3(D)(1)."