Designed for groups and special occasions!
Email eventi@bettolina.it to reserve your menu or use our form!
MENU
BETTOLINA
50€
(Available Monday through Thursday)
SHARED APPETIZERS
Our Milanese-style mondeghili with homemade gremolada mayonnaise
(allergens: c, d, e, i, q)
Fresh tomato Tarte Tatin, stracciatella from La Murgiana dairy, caper powder, basil, oregano sprouts
(allergens: c, d, i, l)
Selection of cold cuts and cheeses served with our sourdough focaccia and artisanal giardiniera
(allergens: c, d, o, may contain l)
Marinated celeriac carpaccio, Piedmont hazelnut sauce, green apple, pumpkin seeds, herbs, and wild greens
(allergens: e)
THE FIRST COURSE
“Antica Riserva Gorini” risotto with wild herb cream, tomato and pine nut pesto, candied lemon
(allergens: c, d, e)
DESSERT
Belgian chocolate mousse, savory shortbread crumble, black cherries, French meringue flavored with orange
(allergens: c, d, m)
MENU
SMOKED
60€
(Available Monday through Thursday)
SHARING APPETIZERS
Our Milanese-style mondeghili with homemade gremolada mayonnaise
(allergens: c, d, e, i, q)
Tarte Tatin with fresh tomatoes, stracciatella cheese from La Murgiana dairy, caper powder, basil, and oregano sprouts
(allergens: c, d, i, l)
A selection of cured meats and cheeses served with our sourdough focaccia and homemade pickled vegetables
(allergens: c, d, o; may contain l)
Marinated celeriac carpaccio with Piedmont hazelnut sauce, green apple, pumpkin seeds, herbs, and wild greens
(allergens: e)
SECOND COURSE
Roasted suckling pig belly with port cooking sauce, grilled baby lettuce, apple chutney, green tomatoes, and horseradish
(allergens: c, l, p)
THE DESSERT
Belgian chocolate mousse, savory shortbread crumble, sour cherries, orange-flavored French meringue
(allergens: c, d, m)
MENU
EXPERIENCE
70€
(Available Monday through Sunday)
SHARING APPETIZERS
Our Milanese-style mondeghili with homemade gremolada mayonnaise
(allergens: c, d, e, i, q)
Tarte Tatin with fresh tomatoes, stracciatella cheese from La Murgiana dairy, caper powder, basil, and oregano sprouts
(allergens: c, d, i, l)
Selection of cold cuts and cheeses served with our sourdough focaccia and homemade pickled vegetables
(allergens: c, d, o, may contain l)
Carpaccio of marinated celeriac, Piedmont hazelnut sauce, green apple, pumpkin seeds, wild herbs and leaves
(allergens: e)
FIRST COURSE
“Antica Riserva Gorini” risotto with wild herb cream, tomato and pine nut pesto, and candied lemon
(allergens: c, d, e)
SECOND COURSE
Roasted suckling pig belly with port cooking sauce, grilled baby lettuce, apple chutney, green tomatoes, and horseradish
(allergens: c, l, p)
THE DESSERT
Belgian chocolate mousse, savory shortbread crumble, sour cherries, orange-flavored French meringue
(allergens: c, d, m)
INCLUDED FOR EACH TYPE OF MENU
One bottle of water for every two people (each extra bottle for a cost of euro 3.00), one bottle of wine for every four people (selection of our Sommelier, each extra bottle cost to be calculated), bread and cover charge.
Coffee and house bitters (herbal, limoncello, myrtle) on request at a cost of €5 per person.
(Available Monday through Sunday)
BABY MENU €35
THE FIRST COURSE
Pasta with fresh tomato sauce or Saffron risotto
(allergens: d)
SECOND CO
Fried cutlet with homemade chips
(allergens: c, d)
DESSERT
Artisan ice cream
(allergens: c, e, i)
Also included is a soft drink, one bottle of water for every two people, and a cover charge.
Allergens
a. Fish, b. Shellfish, c. Dairy products, d. Gluten, e. Nuts, f. Shellfish, g. Peanuts, h. Lupins, i. Eggs, l. Sulfur dioxide and sulfites, m. Soybeans, n. Sesame, o. Mustard, p. Celery
q. "Fresh product that has undergone prior reclamation treatment by freezing in accordance with the requirements of EC Reg. 853/2004, Annex III, Section VIII, Chapter 3(D)(1)."