BOILED MEAT & SPARKLING WINE
Thursday, February 26, 8:00 PM
Information
Our menu accompanied by a different wine cellar every evening!
WELCOME FROM THE FARM
Grilled brioche bread, whipped chicken liver pâté, green apple with Rovo honey from Clerici Beekeeping, fried sage
FIRST
Tortellini in capon broth from our farms, Parmigiano Reggiano from VaccheRosse aged over 30 months
SECOND
Bettolina boiled meat
(Cappello del prete, cotechino, veal tongue, roast, capon)
ACCOMPANIED BY
Green sauce, Voghera mustard, honey mustard
SHARED SIDE DISHES
Baby spinach with butter, sautéed mushrooms, warm potato salad
PRE-DESSERT
Small tasting of cheeses selected from local farms accompanied by our homemade jam
DESSERT
Bergamot sorbet, extra virgin olive oil, borage flowers
€70 per person
Wine pairing 4 glasses included
Covered and water excluded
BOILED MEAT & SPARKLING WINE
Thursday, February 19, 8:00 PM
Information
Our menu accompanied by a different wine cellar every evening!
WELCOME FROM THE FARM
Grilled brioche bread, whipped chicken liver pâté, green apple with Rovo honey from Clerici Beekeeping, fried sage
FIRST
Tortellini in capon broth from our farms, Parmigiano Reggiano from VaccheRosse aged over 30 months
SECOND
Bettolina boiled meat
(Cappello del prete, cotechino, veal tongue, roast, capon)
ACCOMPANIED BY
Green sauce, Voghera mustard, honey mustard
SHARED SIDE DISHES
Baby spinach with butter, sautéed mushrooms, warm potato salad
PRE-DESSERT
Small tasting of cheeses selected from local farms accompanied by our homemade jam
DESSERT
Bergamot sorbet, extra virgin olive oil, borage flowers
€70 per person
Wine pairing 4 glasses included
Covered and water excluded
VALENTINE'S DAY DINNER
Information
! Choose three or four courses from the following special dishes created for the occasion!
STARTERS
The Mondeghili
Typical traditional Milanese meatballs according to our recipe with gremolà mayonnaise
(Allergens: c, d, e, i, q)
The rose of Gorizia
Apple, Rovo honey, almond
(Allergens: e)
Bettolina's vitello tonnato
Fine veal lightly smoked in tuna sauce, its jus, garden chervil
(Allergens: a, i, l, o, p)
The tartare
Fine cut of Piedmontese Fassona beef - 130g topped with a pesto of capers, shallots, gherkins, and herbs
Cipollina and mustard à l'Ancienne (Allergens: o)
or served with oil, salt, and pepper (Allergens: -)
FIRST COURSES
Milano rice (minimum 2 people)
Tenuta Margherita Carnaroli rice with saffron pistils, sour butter, Lodigiano Grana cheese from Caseificio Zucchelli,
gremolà, veal marrow and its demi-glace
(Allergens: c, d, l)
(Lactose-free and vegetarian options available)
Our cappellacci
Filled with smoked beef brisket cooked by us for 14 hours, creamed in cream,
18-year-aged balsamic vinegar from Reggio Emilia and smoked pepper
(Allergens: c, d, i, l)
Bettolina's tagliatelle
With traditional Cascina ragout, Parmigiano Reggiano Vacche Rosse aged over 30 months.
(Allergens: c, d, i , l, p)
The casoncello
Jerusalem artichoke, mountain Castelmagno cheese fondue, Piedmont hazelnuts, apple (Allergens: c, d, e, i)
MAIN COURSES
Braised beef
Angus priest's cap in Nebbiolo wine with smoked mountain mashed potatoes
(Allergens: c, l, p)
Our cockerel
Free-range, smoked over cherry wood and then grilled, with its own roast sauce
(Allergens: c, p, o)
Roast suckling pig belly
Its port cooking sauce, grilled lettuce, apple chutney, green tomato, and horseradish
(Allergens: c, l, p)
Grilled artichoke
Pecorino cheese mousse, lemon thyme
(Allergens: c)
SWEET
Rice and milk Brülè
Tenuta Margherita Carnaroli rice cooked in milk collected that day from the Rossi farm, vanilla,
lemon, raspberry
(Allergens: c, m)
Accompanied by our miniature pastries
THE PANMEINSÙ
Our take on traditional tiramisu with Milanese pan mein and dark chocolate shavings
(Allergens: c, i)
SORBET Bergamot, extra virgin olive oil, borage flowers
(Allergens: - )
3 courses €60
4 courses €80
Covered Included
Drinks not included
VALENTINE'S DAY LUNCH
Information
! Choose three or four courses from the following special dishes created for the occasion!
STARTERS
The Mondeghili
Typical traditional Milanese meatballs according to our recipe with gremolà mayonnaise
(Allergens: c, d, e, i, q)
The rose of Gorizia
Apple, Rovo honey, almond
(Allergens: e)
Bettolina's vitello tonnato
Fine veal lightly smoked in tuna sauce, its jus, garden chervil
(Allergens: a, i, l, o, p)
The tartare
Fine cut of Piedmontese Fassona beef - 130g topped with a pesto of capers, shallots, gherkins, and herbs
Cipollina and mustard à l'Ancienne (Allergens: o)
or served with oil, salt, and pepper (Allergens: -)
FIRST COURSES
Milano rice (minimum 2 people)
Tenuta Margherita Carnaroli rice with saffron pistils, sour butter, Lodigiano Grana cheese from Caseificio Zucchelli,
gremolà, veal marrow and its demi-glace
(Allergens: c, d, l)
(Lactose-free and vegetarian options available)
Our cappellacci
Filled with smoked beef brisket cooked by us for 14 hours, creamed in cream,
18-year-aged balsamic vinegar from Reggio Emilia and smoked pepper
(Allergens: c, d, i, l)
Bettolina's tagliatelle
With traditional Cascina ragout, Parmigiano Reggiano Vacche Rosse aged over 30 months.
(Allergens: c, d, i , l, p)
The casoncello
Jerusalem artichoke, mountain Castelmagno cheese fondue, Piedmont hazelnuts, apple (Allergens: c, d, e, i)
SECONDS
Braised beef
Angus priest's cap in Nebbiolo wine with smoked mountain mashed potatoes
(Allergens: c, l, p)
Our cockerel
Free-range, smoked over cherry wood and then grilled, with its own roast sauce
(Allergens: c, p, o)
Roast suckling pig belly
Its port cooking sauce, grilled lettuce, apple chutney, green tomato, and horseradish
(Allergens: c, l, p)
Grilled artichoke
Pecorino cheese mousse, lemon thyme
(Allergens: c)
SWEET
Rice and milk Brülè
Tenuta Margherita Carnaroli rice cooked in milk collected that day from the Rossi farm, vanilla,
lemon, raspberry
(Allergens: c, m)
Accompanied by our miniature pastries
THE PANMEINSÙ
Our take on traditional tiramisu with Milanese pan mein and dark chocolate shavings
(Allergens: c, i)
SORBET Bergamot, extra virgin olive oil, borage flowers
(Allergens: - )
3 courses €60
4 courses €80
Covered Included
Drinks not included
BOILED MEAT & SPARKLING WINE
Thursday, February 12, 8:00 PM
Information
Our menu accompanied by a different wine cellar every evening!
WELCOME FROM THE FARM
Grilled brioche bread, whipped chicken liver pâté, green apple with Rovo honey from Clerici Beekeeping, fried sage
FIRST
Tortellini in capon broth from our farms, Parmigiano Reggiano from VaccheRosse aged over 30 months
SECOND
Bettolina boiled meat
(Cappello del prete, cotechino, veal tongue, roast, capon)
ACCOMPANIED BY
Green sauce, Voghera mustard, honey mustard
SHARED SIDE DISHES
Baby spinach with butter, sautéed mushrooms, warm potato salad
PRE-DESSERT
Small tasting of cheeses selected from local farms accompanied by our homemade jam
DESSERT
Bergamot sorbet, extra virgin olive oil, borage flowers
€70 per person
Wine pairing 4 glasses included
Covered and water excluded
BOILED MEAT & SPARKLING WINE
Thursday, February 5, 8:00 PM
Information
Our menu accompanied by a different wine cellar every evening!
WELCOME FROM THE FARM
Grilled brioche bread, whipped chicken liver pâté, green apple with Rovo honey from Clerici Beekeeping, fried sage
FIRST
Tortellini in capon broth from our farms, Parmigiano Reggiano from VaccheRosse aged over 30 months
SECOND
Bettolina boiled meat
(Cappello del prete, cotechino, veal tongue, roast, capon)
ACCOMPANIED BY
Green sauce, Voghera mustard, honey mustard
SHARED SIDE DISHES
Baby spinach with butter, sautéed mushrooms, warm potato salad
PRE-DESSERT
Small tasting of cheeses selected from local farms accompanied by our homemade jam
DESSERT
Bergamot sorbet, extra virgin olive oil, borage flowers
€70 per person
Cover charge included
Welcome glass included
Glasses of wine from the cellar of your choice excluded
BOILED AND BUBBLY
La Bettolina, a restaurant located in Gaggiano - 15 km from
Milan, in a little corner of paradise nestled in the greenery of a 16th-century farmhouse, is dedicating the month of February to discovering Italy's most prestigious wine appellations through Bollito e Bollicine, four evenings of tastings that
will tell the story and excellence of our bubbles. The scheduled events are Feb. 4, 11, 18 and 25, 2025, from 8:30 p.m., and each event will have a different wine production area as its theme.
The menu includes Benvenuto della Cascina with homemade pan brioche crostini, whipped liver pate, Clerici beekeeping lime honey and fried sage. For the first course, tortellini in capon broth with crispy parmesan waffles. The second course is the real
starring: boiled meat from La Bettolina served in the dining room, with cotechino, tongue, cappello del prete, capon and biancostato. Accompanied by: green sauce, mustard, honey mustard and shared side dishes. For dessert, small cheese tasting (goat, Vallée, Stravecchio Pedretti and Airoli spicy gorgonzola) and sorbet.
The cost is 60 euros including water, cover charge and three glasses selected by Enoteca Maggiolini, an event partner.
It begins on February 4 with Alta Langa DOCG, a territory that stretches between the provinces of Asti, Alessandria and Cuneo, where in 1865 the F.lli Gancia winery gave birth to Italy's first classic method sparkling wine. During the evening it will be possible to taste Alta Langa DOCG, made exclusively from Pinot noir and/or Chardonnay grapes with a minimum percentage of 90% and aging on the lees for at least 30 months.
DINNER WITH FOUR HANDS
Entrée
Zeppolina salata with cacciatorino nostrano Azienda Agricola Gilardi, giardiniera mayonnaise - La Bettolina
Friggitello stuffed with mantecato codfish, Altino sweet bell pepper powder - IL Pirata
Appetizers
Adriatic sea bream crudo, fermented garlic, salicornia, amberjack roe, pickled red onion, fig leaf oil - THE Pirate
Carpaccio of tuna, red turnip, dill, sour cream, grilled citrus powder - THE Pirate
Fine Piedmontese cow tartare, Caseificio Arioli sweet gorgonzola cream, pomegranate, Cuneo hazelnuts - La Bettolina
The panko of cod and ventricina vastese, porcini mushrooms and rosemary - IL Pirata
Cascina Fraschina smoked and roasted Hokkaido pumpkin from Cascina Fraschina, artichokes with Reggio Emilia 18-year-old balsamic vinegar, 12-month aged taleggio cheese fondue Caseificio Pedretti - La Bettolina
First
Ricotta ravioli, Adriatic octopus ragout, parsley - IL Pirata
According to
Our free-range cockerel, cacciatore sauce, mountain mashed potatoes, garden herbs - La Bettolina
Pre Dessert
Our homemade blackcurrant sorbet, Sichuan pepper - La Bettolina
Sweet
Smoked liquid panna cotta, cocoa crumble, peanut, ratafia, raspberry - THE Pirate
80€
Included in cost: cover charge, water, coffee and bread
Wine excluded