Welcome appetizer

Bread and whipped butter from the Brussino Butter Factory

Savory rosemary cookie, celeriac mousse, pomegranate gel (Allergens: c, d)

STARTER (choose 1):

THE CAPUNET

Grilled Cascina Fraschina savoy cabbage roll stuffed with capon and Mora Romagnola sausage, served with a sauce made from canned Fiaschetto tomatoes and herbs (Allergens: c, i)

JERUSALEM ARTICHOKE

Grilled, apple, capers, rosemary (Allergens: -)

THE MONDEGHILES

Traditional Milanese meatballs, made according to our recipe with gremolà mayonnaise (Allergens: c, d, e, i, q)

LA BETTOLINA'S VEAL WITH TUNA SAUCE

Premium veal, smoked by us at Cookshack, with tuna sauce, roast gravy, and chervil from the garden (Allergens: a, i, l, o, p)

FIRST COURSE (Choose 1 of the following):

RICE AND SAVAGE CABBAGE

(Espresso - 20 min wait, minimum two people)

Authentic Carnaroli rice from Tenuta Margherita, Savoy cabbage, butter from Caseificio Pedretti, Grana Lodigiano, herb-flavored lard (Allergens: c, d)

CAPPELLETTI

in broth made from the third cut of a local capon (Allergens: C, d, i, p)

THE MALTAGLIATI

Stirred into a cream of extra-aged Bitto cheese, charcoal-grilled Fiolaro broccoli from Creazzo, and organic hazelnuts (Allergens: c, d, i, e)

LA TAGLIATELLA DE LA BETTOLINA

With Cascina's traditional ragù and organic Parmigiano Reggiano aged for over 30 months (Allergens: c, d, i, l, p) 

SECOND (choose one of the following):

STUFFED ROAST GUINEA FOWL

With luganega sausage, S. Ilario prosciutto, leek, pistachios, and chestnuts (Allergens: c, e, l, p)

LATE-SEASON RADICCHIO

Grilled over hot coals, beetroot sauce, pecorino made with vegetable rennet, cooked grape must (Allergens: c, l)

CONFIT GOOSE LEG

Baked and glazed, pumpkin and Alpine butter (Allergens: c) BRAISED MEAT (gf) Angus “Cappello del Prete” braised in Nebbiolo with smoked mountain potato purée (Allergens: c, l, p)

DESSERT (choose 1):

GRILLED PANETTONE

Panettone made without candied fruit or raisins, using sourdough starter, in collaboration with artisan baker Italo Vezzoli. Served with our whipped mascarpone cream from Caseificio Carena (Allergens: c, d, i, e, n). Other types of panettone are available for those with celiac disease or lactose intolerance.

THE PROFITEROLE

With a creamy hazelnut sauce made with “Gentile Trilobata” hazelnuts from Az. Agricola Tomatis, a drizzle of Marco Colzani’s 60% Ecuadorian dark chocolate, and praline-coated hazelnuts, served in the dining room (Allergens: c, d, e, i)

THE FARMHOUSE TARTE TATIN

Apples with butter puff pastry, served with vanilla ice cream freshly churned in a Carpigiani machine and Balsamela from Acetaia San Giacomo (Allergens: c, d, l)

THE SORBET

Ciaculli Late Mandarin, extra virgin olive oil, bay leaf (Allergens: -)

_____________________________________________________________
For reservations, please email eventi@bettolina.it
_____________________________________________________________

€90.00 per person
Cover charge included; drinks not included

Baby Menu

Saffron risotto, pork tenderloin with roasted potatoes, panettone, one soft drink, one bottle of water per 2 guests, cover charge €50.00 per person
_____________________________________________________________