Coppa Stagionata 10 mesi Bettella, Spalla Cotta affumicata Capitelli, Salame nostrano semi-matured, Stravecchio di Vacca, Gorgonzola Panna Verde DOP by Angelo Croce, Accompanied by our focaccina with sourdough starter, topped with extra virgin olive oil leccino del Garda and fried rosemary

Our selection of the day's appetizers from the kitchen, paired with La Bettolina's signature cocktails

According to availability of the season

Small sample of hunter PDO salumificio Bertoletti and Raspadüra Caseificio Zucchelli

RED COW PARMIGGIANO REGGIANO CORDIAL, RED VERMOUTH, DANIEL CHESTNUT CARER'S VERMOUTH

COGNAC LIQUEUR WITH WILLIAMS PEARS, AMERICAN FUSETTI BITTERS, RED VERMOUTH, ROSE PERFUME

BOURBON WHISKEY, CORN LIQUOR, COCOA BUTTER

PUNT E MES, PINOT NOIR, LYCHEE, HIBISCUS

GIN, ROSEMARY DISTILLATE, PATCHOULI, SOUR SOLUTION, CEDAR TONIC, BASIL AIR

MEZCAL, SWEET PAPRIKA REPOSADO TEQUILA,FUSETTI MEXICO, PINK GRAPEFRUIT SODA, LAPSANG SALT

AGRICULTURAL RUM MIX, PINEAPPLE, MUSCOVADO SUGAR SYRUP, LEMON

FARMILY BITTER, MARACUJA

BITTER AMAROT, LEMON, SUGAR

BITTER FUSETTI, THYME BITTER

MARACUJA, PINK GRAPEFRUIT SODA

BTTR, PINK GRAPEFRUIT SODA

Tanqueray Zero Alcohol & Tonic Fentimans

BTTR, VRMH, JNPR... NEGRONS 0.0