Welcome with glass of bubbly

Assortment of finger foods:

• Mondeghili made according to our recipe with gremolada sauce (Allergens: c, d, i, p)

• Hazelnut sablé, mousse made from slow-cooked pork shoulder from San Secondo, bell pepper gel (Allergens: c, e)

• Savory tartlet, Taleggio cheese, caramelized leek, crispy buckwheat (Allergens: c, d)

• Mini milk buns, tongue carpaccio, sweet-and-sour braised onions (Allergens: c, d, i, l)

• Mini choux pastries, tomato gel and powder, red shrimp (Allergens: c, d, f, i)

• Toasted brioche, whipped butter, Cantabrian anchovies, chervil (Allergens: a, c, d, i)

• Chickpea fritters, tuna tartare, caper mayonnaise (Allergens: a, i)

• Salt cod croquettes with lemon and saffron compote (Allergens: a, d, i)

• Puffed rice wafer, sliced Piedmontese beef, arugula pesto, mustard (Allergens: c, o)

One Primo of your choice or two samples of:

•Gorini Antica Riserva rice, creamed with aged cheese, licorice, tart pear gel, and lemon balm oil (Allergens: c, d)

-Potato dumplings with hare ragout and pecorino cheese (allergens: c, d, i, p)

To Conclude:

Dessert Buffet

- Cream puff pastry cannoncini (allergens: c, d, i)
- Cream puffs with pistachio or chocolate cream (allergens: c, d, i)
- Fruit tartlets (allergens: c, d, i)