La Bettolina specials
€18- Seasonal truffles can be added in quantities ranging from 2 to 10
/
g
THE CROSTONE
Charcoal-grilled sourdough bread, hand-chopped horse meat, roasted chanterelles, “Tre Latti” Robiola di Langa, and “Az. Agricola Tomatis” Piedmont hazelnut sauce (Allergens: c, d, e)
€18- Seasonal truffles can be added in quantities ranging from 2 to 10
/
g
Black Hooked 22 - 6 g - White 38 - 3 g
TODAY'S MUSHROOM CARPACCIO
38-month-aged organic Parmigiano Reggiano with truffles (Selection of mushrooms and truffles may vary depending on harvest availability; price subject to change) (Allergens: c)
Black Hooked 22 - 6 g - White 38 - 3 g
€26- Seasonal truffles can be added in quantities ranging from 2 to 10
/
g
MUSHROOM RISOTTO
(Espresso - 20-minute wait, minimum two people) Carnaroli rice from Tenuta Margherita cooked in dashi broth, Borgotaro porcini mushrooms, sour butter, organic Parmigiano Reggiano, bay leaf powder, mushroom demi-glace (Allergens: a, c, d, m, p)
€26- Seasonal truffles can be added in quantities ranging from 2 to 10
/
g
Limited quantities - Subject to availability: Nero Uncinato 20 - 8 g; Bianco 40 - 3.5 g
FETTUCCINA WITH TRUFFLE
Egg pasta cooked in chicken broth with truffles and butter from Burrificio Brussino (Allergens: c, d, i)
Limited quantities - Subject to availability: Nero Uncinato 20 - 8 g; Bianco 40 - 3.5 g
€15
BRESAOLA
By Sergio Motta, ripe, with olive oil and lemon - 60 g (Allergens: -)
€15
€26- Seasonal truffles can be added in quantities ranging from 2 to 10
/
g
VEAL SWITCHBLADE
Sautéed in “noisette” butter, smoked mashed potatoes, veal sauce with 2004 “De Bartoli” Marsala Superiore Riserva, fried sage (Allergens: c, l, p)
€26- Seasonal truffles can be added in quantities ranging from 2 to 10
/
g
The Sfizi
€12
THE MONDEGHILES
Traditional Milanese meatballs, made according to our recipe with gremolà mayonnaise (Allergens: c, d, e, i, q)
€12
€14- Seasonal truffles can be added in quantities ranging from 2 to 10
/
g
THE CASCINA TOAST
Butter-toasted shokupan, beef tongue carpaccio, Gentile d’Alpeggio cheese, mixed pickled vegetables, herb mayonnaise (Allergens: c, d, i, l, p)
€14- Seasonal truffles can be added in quantities ranging from 2 to 10
/
g
€14- Seasonal truffles can be added in quantities ranging from 2 to 10
/
g
THE FRIED DUMPLING
"La Giovanna" triple-cooked cured pancetta from the Capitelli charcuterie, 30-month-aged organic Parmigiano Reggiano from Azienda Agricola Iris (Allergens: c, d)
€14- Seasonal truffles can be added in quantities ranging from 2 to 10
/
g
€12
OUR FRIED POLENTA
Made with 8-row corn flour, a heirloom variety stone-ground, and Gorgonzola DOP from Caseificio Pedretti (Allergens: c, d)
€12
The Shop
€7(+3 gluten-free dough)
OUR PLAIN FOCACCIA
Biscottata, seasoned with extra virgin olive oil and fried rosemary - 48 hours of leavening
(Allergens: d, m, n, q, -)
€7(+3 gluten-free dough)
- Beef neck pastrami, mustard, and honey;
OUR TOPPED FOCACCIA
Choose one:
- Beef neck pastrami, mustard, and honey;
(Allergens: d, l, o, n, q)
- Cecina from León, semi-dried Fiaschetto tomatoes from Torre Guaceto, and basil;
- Patanegra lard and pepper.
(Allergens: d, l, o, n, q)
12
(+ 3 gluten-free doughs)
€23
A TRIO OF SENSATIONAL PRODUCTS
The Coppa and Lonzardo from Az. Agricola Bettella, the “Verdiano antiche razze” salami made from “Spigaroli” black pigs, served with mixed pickled vegetables from Cascina Pizzavacca (Allergens: l, p)
€23
€21
CULATELLO DI ZIBELLO
Di Spigaroli, gold selection, aged over 24 months with butter flakes from Caseificio Pedretti (Allergens: possible traces of l)
€21
€18
MORA ROMAGNOLA RAW HAM
From the Zavoli Farm, 38 months (Allergens: may contain traces of l)
€18
€19
LA BÒCCA L'È MINGA STRACCA SE LA SA NÒ DE VÀCCA
Selection of the finest national and international cheeses, blackberry honey from Apicoltura Clerici, compotes and chutneys by Alessio Brusadin, served with organic herbal and flower infusions (Allergens: c, l)
€19
€8
ARTICHOKES IN OIL
Gremolada made with mint, parsley, garlic, and lemon (Allergens: l)
€8
The Appetizers
€18- Seasonal truffles can be added in quantities ranging from 2 to 10
/
g
PRECIOUS FASSONA PIEMONTESE BEEF
Served French-style with capers, gherkins, shallots, Dijon mustard, Worcestershire sauce, Tabasco, quail eggs, and chives—or served with oil, salt, and pepper (Allergens: i, a, o, l; may contain traces of d)
€18- Seasonal truffles can be added in quantities ranging from 2 to 10
/
g
€18
LA BETTOLINA'S VEAL WITH TUNA SAUCE
Premium veal, smoked by us at Cookshack, with tuna sauce, roast gravy, and chervil from the garden (Allergens: a, i, l, o, p)
€18
€13- Seasonal truffles can be added in quantities ranging from 2 to 10
/
g
THE EGG.
Free-range white Livorno chicken from the “La Fornace” farm, poached, with seasonal vegetables and Parmigiano Reggiano cream (Allergens: c, i)
€13- Seasonal truffles can be added in quantities ranging from 2 to 10
/
g
€18
CARPACCIO
Lightly smoked Black Angus beef, organic extra virgin olive oil, Cipriani sauce, Parmigiano Reggiano, wild arugula, lemon (Allergens: c, i)
€18
Rice & Fresh Pasta
€25
MILANO RICE
(Espresso - 20-minute wait, minimum two people)
Authentic Carnaroli rice from Tenuta Margherita, cooked in chicken broth with Italian saffron
from the “Collina d’oro” farm, juniper-infused sour butter, 30-month-aged organic Parmigiano Reggiano from the Iris Farm, gremolata, veal marrow, and its demi-glace (Allergens: c, d, l)
€25
€18
OUR CAPPELLACCI
Stuffed with wood-fired beef brisket prepared in-house, creamed with cream from the Carena dairy, Traditional Balsamic Vinegar of Reggio Emilia PDO aged over 12 years from “Acetaia San Giacomo,” veal demi-glace, and smoked pepper (Allergens: c, d, i, l)
€18
€18
LA TAGLIATELLA DE LA BETTOLINA
With traditional Cascina ragù sauce, organic Parmigiano Reggiano aged over 30 months (Allergens: c, d, i, l, p)
€18
€18
STIR-FRIED RICE
(limited availability) Gorini Antica Riserva rice, Milanese-style, roasted in butter, with gremolada and Parmigiano Reggiano
- Served crispy on a napkin -
(Allergens: c)
€18
FROM THE BRACE
8 to 10
/
hg
THE RIBS & FLORENTINES
Our butcher’s selection of the best cuts based on daily availability, aged for up to 40 days in our aging room — Individual cut: approximately 500 g, depending on availability — Sharing cut: over 1 kg, depending on availability (Allergens: c)
8 to 10
/
hg
€35
THE DIAFRAM.
From Creekstone Farm USA - 250 g cut
(Allergens: -)
€35
€34- Seasonal truffles can be added in quantities ranging from 2 to 10
/
g
HORSE TENDERLOIN
Butter-glazed, with mushroom sauce and aromatic herbs — 200 g cut — (Allergens: c, p, o, l)
€34- Seasonal truffles can be added in quantities ranging from 2 to 10
/
g
€38
THE PIGEON
From Laura Peri's farm in three ways: grilled breast, butter-glazed thighs, marinated fillet,
its sauce with raspberries and herbs
(Allergens: c, l)
€38
€22
LOCAL PHEASANT SUPREMA STEAK
Raised outdoors at Fattoria La Fornace, grilled over charcoal, served with its own roast gravy (Allergens: c, o, p)
€22
VEGETABLES ON THE GRILL
€16
THE PUMPKIN
Grilled Hokkaido from Cascina Fraschina, miso, pumpkin seed oil, licorice, toasted almonds, friggitelli sauce (Allergens: e, m)
€16
Our Tradition
€36
THE BETTOLINA SCHNITZEL
Premium local veal, prepared according to tradition, gently cooked in clarified butter, served medium-rare with smoked mountain potato purée, glazed shallots, and mixed greens – 300g cut (Allergens: c, d, i; gluten-free available upon request)
€36
€22
THE BRASATO
Angus Priest's Cap in Nebbiolo with smoked mountain mashed potatoes (Allergens: c, l, p)
€22
€24
THE BRISKET SKEWER
“Creekstone Farm USA” beef brisket, cooked and wood-smoked overnight in our Cookshack, glazed, and served the same day (Allergens: d, m, p)
€24
CONTENTS.
€9
SEASONAL VEGETABLES
Grilled dishes, depending on garden availability
€9
€8- Seasonal truffles can be added in amounts ranging from 2 to 10
/
g
THE MASHED POTATOES
With smoked mountain potatoes (Allergens: c)
€8- Seasonal truffles can be added in amounts ranging from 2 to 10
/
g
€6- Seasonal truffles can be added in quantities ranging from 2 to 10
/
g
THE BAKED POTATOES
With herbs from the garden (Allergens: c)
€6- Seasonal truffles can be added in quantities ranging from 2 to 10
/
g
€7
THE MYSTERY.
With fresh cherry tomatoes, mixed seeds, marinated carrots, vinaigrette sauce (Allergens: -)
€7
OUTLINE OF THE DAY
6 to 10
OUR SPECIAL DESSERT
€10
LEMON ECLIPSE
Lemon cake, lemon curd, white chocolate and vanilla Chantilly cream (Allergens: d, c, i, m)
€10
SWEETS.
€13
THE ROSE CAKE
(Limited availability—served only for dinner) Made according to our own recipe, with vanilla and orange, to be torn apart by hand, served with cold zabaglione cream made with 2004 “De Bartoli” Marsala Superiore Riserva (Allergens: c, d, i, l)
€13
€12
THE PROFITEROLE
With a creamy hazelnut sauce made with “Gentile Trilobata” hazelnuts from Az. Agricola Tomatis, a drizzle of Marco Colzani’s 60% Ecuadorian dark chocolate, and praline-coated hazelnuts, served in the dining room (Allergens: c, d, e, i)
€12
€9
THE PANMEINSÙ
Our take on traditional tiramisu with Milanese-style pan mein and mascarpone from Caseificio Carena
(Allergens: c, i)
€9
€12
-White truffle may be added upon request and subject to availability
THE FARMHOUSE TARTE TATIN
Apples with butter puff pastry, served with vanilla ice cream
freshly churned in a Carpigiani machine and Balsamela from Acetaia San Giacomo (Allergens: c, d, l)
€12
-White truffle may be added upon request and subject to availability
€11
THE CHOCOLATE CAKE
Cocoa shortcrust pastry, sabayon, chocolate mousse by Marco Colzani, and salt crystals (Allergens: c, i, e)
€11
€8
A CUDDLE.
Our selection of miniature pastries (Allergens: ask staff)
€8
€18- White truffle may be added upon request and subject to availability
"ALAIN ABEL" CREAM ICE CREAM WITH TOASTED TAHITI VANILLA
Serves 2 - 300 g freshly whipped ice cream, served at the table with Cantiano Amarena cherries, chocolate pralines, and caramelized hazelnuts (Allergens: c, d, i, e - gluten-free available upon request)
€18- White truffle may be added upon request and subject to availability
€8
THE FLOODED
Vanilla ice cream served with our 100% Arabica espresso or Borsci liqueur
(Allergens: c, i)
€8
€7
LEMON SORBET
Organic and untreated, single-variety extra virgin olive oil, black lemon powder (Allergens - )
€7
€8
THE SORBET
Daily special with fresh fruit
(Allergens: Ask the staff)
€8
Allergens
a. Fish, b. Shellfish, c. Dairy products, d. Gluten, e. Nuts, f. Shellfish, g. Peanuts, h. Lupins, i. Eggs,
l. Sulfur dioxide and sulfites, m. Soybeans, n. Sesame, o. Mustard, p. Celery
q. "Fresh product, subjected to prior reclamation treatment by freezing in accordance with the requirements of EC Reg. 853/2004, Annex III, Section VIII, Chapter 3(D)(1)."