Designed for groups and special occasions!
Email eventi@bettolina.it to reserve your menu or use our form!
CLASSIC APERITIF €35 per person
(Available Monday through Sunday with reserved space from 6:30 PM to 8:30 PM for groups of up to 20 people)
A DRINK OF YOUR CHOICE FROM
r Spritz (Aperol, Campari), Hugo, Martini Fiero, Negroni, Americano, Sbagliato
Noam beer
Glass of wine available at the bar (white, red, and sparkling)
0 Alcohol (non-alcoholic drink, soft drink)
TO SHARE
Our Milanese mondeghili with homemade gremolada mayonnaise
(allergens: c, d, e, i, q)
Selection of cold cuts and cheeses accompanied by our focaccia made with sourdough and giardiniera
(allergens: c, o, may contain l)
FOLLOWED BY...
FIRST COURSE
"Antica Riserva Gorini" risotto with beetroot, Salva Cremasco DOP Riserva Oro fondue, wild herb powder
(allergens: c, l)
THE CAKE
Choose from the cakes prepared by our Pastry Department!
+ $8 per person
IF YOU WANT TO...
APERITIF +
€65 per person
(Available Monday through Sunday for evening service only)
TWO DRINKS OF YOUR CHOICE BETWEEN
Spritz (Aperol, Campari), Hugo, Martini Fiero, Negroni, Americano, Sbagliato
Noam Beer
Glass of wine available at the tap (selections from white, red, and bubbly)
0 Alcohol (non-alcoholic drink, soft drink)
ANTIPASTE BUFFET
Bruschetta with gorgonzola, honey and walnuts or with tomato confit and basil (allergens: c, d, e)
Fried squash blossoms with ricotta and herbs (allergens: c, d, i)
Mondeghili Milanese according to our recipe with gremolada mayonnaise (allergens: c, d, e, i, q)
Raspadura (allergens: c)
Selection of cured meats and cheeses accompanied with our giardiniera (allergens: c)
Seasoned focaccia of the day (allergens: c, d)
English-style roast beef and cipriani sauce (allergens: c, d, i)
Quiche Lorraine (allergens: c, d, i)
NEXT…
FIRST COURSE
Risotto “Antica Riserva Gorini” with beetroot, Salva Cremasco DOP Riserva Oro fondue, wild herb powder
(allergens: c, l)
THE SWEET
Celebration cake to choose from our catalog
INCLUDED FOR EACH TYPE OF MENU
One bottle of water for every two people (each extra bottle for a cost of 3.00 euros) and cover charge
Allergens
a. Fish, b. Shellfish, c. Dairy products, d. Gluten, e. Nuts, f. Shellfish, g. Peanuts, h. Lupins, i. Eggs, l. Sulfur dioxide and sulfites, m. Soybeans, n. Sesame, o. Mustard, p. Celery
q. "Fresh product that has undergone prior reclamation treatment by freezing in accordance with the requirements of EC Reg. 853/2004, Annex III, Section VIII, Chapter 3(D)(1)."