Getting Started
The Farmhouse Welcome
Pasture butter from the Pedretti Dairy, whipped and lightly salted accompanied by our bread of the day
€7(+3 gluten-free dough)
Our plain flatbread
Biscuits, topped with extra virgin olive oil and fried rosemary - 48h rising time (Allergens: d, m, n, q, -)
€7(+3 gluten-free dough)
€8- 12 (+3 gluten-free dough)
Our seasoned flatbread of the day
(Allergens: d, m, n, q, -)
€8- 12 (+3 gluten-free dough)
€7
THE FRIED DUMPLING
(Allergens: c, d)
€7
€20
The Excellencies
Coppa seasoned 10 months Bettella, Gran Culazza 24 months Bettella, Capitelli smoked Spalla Cotta, Nostrano semi-cured salami (Allergens: possible traces of l)
€20
€19
CHEESES.
Tasting of our selection of the best national and international cheeses, bramble honey from Apicoltura Clerici, compotes and chutney by Alessio Brusadin, all accompanied by organic herb and flower infusion (Allergens: c, l)
€19
€9
THE SMOKED GIARDINIERA
Peasant, mixed vegetables - 100g (Allergens: l, p)
€9
TO CONTINUE.
€13
The Mondeghili
Typical traditional Milanese meatballs according to our recipe with gremolà mayonnaise (Allergens: c, d, e, i, q)
€13
€18
Bettolina's vitello tonnato
Fine veal in smoked tuna sauce, its jus, Garden chervil (Allergens: a, i, l, o, p)
€18
€8- 12
FROM THE EARTH.
Vegetable proposal of the day (Allergens: ask the staff)
€8- 12
€16- possible addition of seasonal truffle from 2 to 9
/
g
THE TARTARE
Fine battuta di Fassona Piemontese - 130g topped with a pesto of capers, shallots, gherkins, chives and mustard à l'Ancienne (Allergens: o) or served with oil, salt and pepper (Allergens: -)
€16- possible addition of seasonal truffle from 2 to 9
/
g
€13- possible addition of seasonal truffle from 2 to 9
/
g
THE EGG.
Dell'Avicola Ticino, poché, seasonal vegetables, mousse of Parmiggiano Reggiano Vacche Rosse over 30 months (Allergens: i)
€13- possible addition of seasonal truffle from 2 to 9
/
g
THE FIRST COURSES
€16-18
THE DISH OF THE DAY
A proposal born from the inspiration of the day, designed to enhance the taste of the ingredients (Allergens: ask the staff)
€16-18
€19
SALT RICE (limited availability)
Antica Riserva Gorini Milanese-style rice plated and served with Parmigiano Reggiano Vacche Rosse over 30 months, Culatello di Zibello DOP (Allergens: c, l) or with Cascina's traditional ragout and Parmigiano Reggiano Vacche Rosse over 30 months (Allergens: c, l, p)
€19
€16-18
THE STUFFED PASTA OF THE DAY
Homemade to our liking (Allergens: c, d, i, l)
€16-18
€16
LA TAGLIATELLA DE LA BETTOLINA
With traditional Cascina ragout, Parmigiano Reggiano Vacche Rosse aged over 30 months (Allergens: c, d, i , l, p)
€16
THE SECOND COURSES
--------
FROM THE EMBERS TODAY
Great ingredients, ancestral cooking
--------
8 to 10
/
hg
THE RIBS & FLORENTINES
Our butcher's selection of the best cuts according to the day's availability with 40-day maturation - 1 kg cut
8 to 10
/
hg
Our Tradition
€22
THE BRASATO
Angus Priest's Cap in Nebbiolo with smoked mountain mashed potatoes (Allergens: c, l, p)
€22
€21
OUR COCKEREL
Roast smoked with Cherry wood and then grilled (Allergens: c, i, p, o)
€21
TO ACCOMPANY
€6
THE ROASTED POTATOES
With herbs from the garden (Allergens: c)
€6
€8- possible addition of seasonal truffle from 2 to 9
/
g
THE SMOKED MASHED POTATO
With mountain potatoes (Allergens: c)
€8- possible addition of seasonal truffle from 2 to 9
/
g
€8- 12
BARBECUED VEGETABLES
According to garden availability
€8- 12
€6
THE SEASONAL MISTICANZA
€6
from €6 to €10
OUTLINE OF THE DAY
from €6 to €10
LAST BUT NOT LEAST
€9
The Panmeinsu
Our take on the traditional tiramisu with pan mein Milanese style with dark chocolate chips (Allergens: c, i)
€9
€10
DAILY MILKED MILK ICE CREAM
With wild strawberries (Allergens: c)
€10
€10
THE FARMHOUSE TARTE TATIN
With apples accompanied by vanilla cream ice cream and 18-year-old balsamic vinegar from Reggio Emilia (Allergens: c, d, l)
€10
€7
THE FLOODED
Artisanal custard ice cream drowned with our espresso or Borsci liqueur (Allergens; c, i)
€7
Allergens
a. Fish, b. Shellfish, c. Dairy products, d. Gluten, e. Nuts, f. Shellfish, g. Peanuts, h. Lupins, i. Eggs,
l. Sulfur dioxide and sulfites, m. Soybeans, n. Sesame, o. Mustard, p. Celery
q. "Fresh product, subjected to prior reclamation treatment by freezing in accordance with the requirements of EC Reg. 853/2004, Annex III, Section VIII, Chapter 3(D)(1)."