Getting Started
The Farmhouse Welcome
With butter from Caseificio Pedretti, whipped and lightly salted, accompanied by sourdough bread from Panificio Longoni.
€7(+3 gluten-free dough)
OUR PLAIN FOCACCIA
Toasted bread, seasoned with extra virgin olive oil and fried rosemary - 48 hours of leavening (Allergens: d, m, n, q, -)
€7(+3 gluten-free dough)
€8- 15 (+$3 gluten-free dough)
OUR FOCACCIA OF THE DAY
(Allergens: d, m, n, q, -)
€8- 15 (+$3 gluten-free dough)
€7
THE FRIED DUMPLING
(gluten-free option available) (Allergens: c, d)
€7
€20
EXCELLENCE
The Coppa and Lonzardo from Az. Agricola Bettella, the “Verdiano antiche razze” salami made from San Secondo “Spigaroli” black pigs (Allergens: may contain traces of l)
€20
€19
CHEESES.
Tasting of our selection of the best national and international cheeses, bramble honey from Apicoltura Clerici, compotes and chutney by Alessio Brusadin, all accompanied by organic herb and flower infusion (Allergens: c, l)
€19
€8
THE GARDENER
From Cascina Pizzavacca - 100 g (Allergens: l, p)
€8
STARTERS
€13
THE MONDEGHILES
(gluten-free option available) Traditional Milanese meatballs, made according to our recipe with gremolata mayonnaise (Allergens: c, d, e, i, q)
€13
€18
LA BETTOLINA'S VEAL WITH TUNA SAUCE
Premium veal smoked by us in our cookshack, tuna sauce, roast gravy, garden chervil (Allergens: a, i, l, o, p)
€18
Allergens and price: ask the staff
FROM THE EARTH.
Vegetable dish of the day
Allergens and price: ask the staff
€18seasonal truffle can be added from 2 to 9
/
g
THE TARTARE
Fine cuts of Piedmontese Fassona beef - 130g dressed with a pesto of capers, shallots, gherkins, chives, and mustard à l'Ancienne
(Allergens: o)
or
served with oil, salt, and pepper (Allergens: -)
€18seasonal truffle can be added from 2 to 9
/
g
€13
THE EGG.
Free-range white Livorno chicken from the “La Fornace” farm, poached, with seasonal vegetables and Parmigiano Reggiano cream
(Allergens: i)
€13
THE FIRST ONES
THE DISH OF THE DAY
Allergens and price: ask the staff
€20
STIR-FRIED RICE
(gluten-free option available, vegetarian option available, limited availability) Antica Riserva Gorini rice Milanese style, pan-fried in butter, white ragù made with free-range meat, Parmigiano Reggiano cheese (Allergens: c, l, p)
€20
Allergens and price: ask the staff
THE STUFFED PASTA OF THE DAY
Homemade to our liking
Allergens and price: ask the staff
THE SECONDS
Allergens and price to be specified during the day upon request
FROM THE EMBERS TODAY
Great ingredients, ancestral cooking
Allergens and price to be specified during the day upon request
€22
THE BRASATO
Angus priest's hat with Nebbiolo and smoked mountain potato purée (Allergens: c, l, p)
€22
€21
THE SUPREME OF RURAL CHICKEN
Raised outdoors at Fattoria la Fornace, grilled, served with its own roast sauce (Allergens: c, o, p)
€21
from 8 to 12
/
hg
THE RIBS & FLORENTINES
Our butcher selects the best cuts depending on daily availability, with aging up to 40 days in our aging room.
from 8 to 12
/
hg
CONTENTS.
€6
THE BAKED POTATOES
With herbs from the garden (Allergens: c)
€6
€8
THE SMOKED MASHED POTATO
With mountain potatoes (Allergens: c)
€8
€10
GRILLED VEGETABLES IN SEASON
According to garden availability
€10
€8
THE MYSTERY.
With fresh cherry tomatoes, mixed seeds, marinated carrots, vinaigrette sauce (Allergens: -)
€8
OUTLINE OF THE DAY
6 to 10
LAST BUT NOT LEAST
€9
THE PANMEINSÙ
Our take on traditional tiramisu with Milanese-style pan mein, mascarpone from Caseificio Carena (Allergens: c, i)
€9
€11
MILK ICE CREAM
With wild strawberries and Saba from Acetaia San Giacomo (Allergens: c)
€11
€12
THE FARMHOUSE TARTE TATIN
Apple tarts with butter pastry, served with vanilla ice cream freshly churned in a Carpigiani machine and Balsamela from Acetaia San Giacomo (Allergens: c, d, l)
€12
€7
THE FLOODED
Custard ice cream topped with our espresso or Borsci liqueur (Allergens: c, i)
€7
Allergens
a. Fish, b. Shellfish, c. Dairy products, d. Gluten, e. Nuts, f. Shellfish, g. Peanuts, h. Lupins, i. Eggs,
l. Sulfur dioxide and sulfites, m. Soybeans, n. Sesame, o. Mustard, p. Celery
q. "Fresh product, subjected to prior reclamation treatment by freezing in accordance with the requirements of EC Reg. 853/2004, Annex III, Section VIII, Chapter 3(D)(1)."