The Sfizi
€14
The Codfish Mantecato
Lying on country-fried polenta, dill sauce and candied citron (Allergens: a, c, d, q)
€14
€13
The Mondeghili
Typical traditional Milanese meatballs according to our recipe with gremolà mayonnaise (Allergens: c, d, e, i, q)
€13
€13
Pumpkin Flowers
Fried and stuffed with Caseificio Barlotti buffalo ricotta cheese, 36-month Provolone Mandarone cheese, wild field herbs (Allergens: c, d, i)
€13
€12
THE FRIED DUMPLING
Stracchino Lodigiano cheese, lightly smoked Osvaldo ham (Allergens: c, d)
€12
€12
The Pan Brioche
Homemade and served warm, whipped liver pate, seasonal honey from Clerici Beekeeping, fried sage (Allergens: c, d, i)
€12
- possible addition of seasonal truffle 2 to 9/g
€11
Our polenta taragna
Fried polenta served with gorgonzola cheese from Arioli Dairy (Allergens: c, d)
€11
THE PADS.
Padellini Piemontesi
(120gr) - (q) Dough made with 100% Italian wheat semi-integral flour, double leavened and pan baked. Seasoned slice by slice!
(+ €3)
GLUTEN FREE DOUGH
(q) (ask our hall staff about the possibility of cross-contamination)
(+ €3)
€7
OUR SCONE
With sourdough, topped with extra virgin olive oil leccino del Garda and fried rosemary (Allergens: d, m, n)
€7
€16
THE PICCANT
Salsa with three tomatoes, nduja, burrata and taggiasca olives (Allergens: c, d, l)
€16
€15
THE BETTOLINE
Three tomato sauce, fiordilatte d'Agerola, D'Osvaldo prosciutto crudo and stracciatella (Allergens: c, d, l)
€15
€15
THE SMOKING
Three tomato sauce, smoked vegetables, sun-dried tomatoes and burrata cheese (Allergens: c, d)
€15
€14
OUR DAISY
Three tomato sauce, Paestum buffalo, Parmigiano Reggiano Vacche Rosse aged over 30 months and basil (Allergens: c, d)
€14
The Shop
€20
The Excellencies
Coppa seasoned 10 months Bettella, Gran Culazza 24 months Bettella, Capitelli smoked Spalla Cotta, Nostrano semi-cured salami (Allergens: possible traces of l)
€20
€19
LA BÒCCA L'È MINGA STRACCA SE LA SA NÒ DE VÀCCA
Tasting of our selection of the best national and international cheeses (Allergens: c, l)
€19
€18
THE CULATELLO DI ZIBELLO DOP
Produced in the heart of the Zibello consortium by the artisans of Salumificio Squisito, aged 18 months, with flakes of butter from day-old Caseificio Pedretti (Allergens: possible traces of l)
€18
€15
D'Osvaldo Ham
Award-winning prosciutto crudo lightly smoked from selected pork legs in Friuli Venezia Giulia Matured 24 Months (Allergens: possible traces of l)
€15
€12
The Joan
Triple-cooked cured bacon from Capitelli Salumificio (Allergens: possible traces of l)
€12
€15
Butter and anchovies
Creamery butter from our fields Caseificio Pedretti, Laredo Spring Cantabrian anchovies, red bell pepper compote served on warm pan brioche (Allergens: a, c, d, i, l)
€15
The Appetizers
€16- possible addition of seasonal truffle from 2 to 9
/
g
THE TARTARE
Fine battuta di Fassona Piemontese - 130g topped with a pesto of capers, shallots, gherkins, chives and mustard à l'Ancienne (Allergens: o) or served with oil, salt and pepper (Allergens: -)
€16- possible addition of seasonal truffle from 2 to 9
/
g
€18
Bettolina's vitello tonnato
Fine veal in smoked tuna sauce, its jus, Garden chervil (Allergens: a, i, l, o, p)
€18
€13- possible addition of seasonal truffle from 2 to 9
/
g
THE EGG.
Dell'Avicola Ticino, poché, seasonal vegetables, mousse of Parmiggiano Reggiano Vacche Rosse over 30 months (Allergens: i)
€13- possible addition of seasonal truffle from 2 to 9
/
g
€9
THE SMOKED GIARDINIERA
Peasant, mixed vegetables - 100g (Allergens: l, p)
€9
Le Fresche
€24
RISO MILANO (available for dinner - minimum two people)
Tenuta Margherita Carnaroli rice with saffron pistils, sour butter, Lodigiano Caseificio Zucchelli grana cheese, gremolà, veal marrow and its demi glace (Allergens: c, d, l)
€24
€18
SPAGHETTI WITH TOMATO SAUCE
Verrigni selection smoked spaghettone, roasted tomato sauce, stracciatella pugliese, basil oil (Allergens: c, d)
€18
€19
SALT RICE (limited availability)
Antica Riserva Gorini Milanese-style rice plated and served with Parmigiano Reggiano Vacche Rosse over 30 months, Culatello di Zibello DOP (Allergens: c, l)
€19
€16
OUR CAPPELLACCI
Stuffed with beef brisket smoked and cooked by us for 14 hours, whipped in cream of affioramento, 18-year-old Reggio Emilia balsamic vinegar and smoked pepper (Allergens: c, d, i, l)
€16
€16
LA TAGLIATELLA DE LA BETTOLINA
With traditional Cascina ragout, Parmigiano Reggiano Vacche Rosse aged over 30 months(Allergens: c, d, i , l, p)
€16
Our Tradition
€38
THE PIGEON
Brick with homemade chips served with a grating of seasonal truffle (Allergens: c, d)
€38
€36
THE BETTOLINA SCHNITZEL
Fine local veal as per tradition, gently cooked in clarified butter, served pink with smoked mountain mashed potatoes, glazed shallots, misticanza - 300g cut (Allergens: c, d, i)
€36
€25
ROAST PORK BELLY
Its port cooking sauce, grilled lettuce, apple chuntey, green tomato and horseradish (Allergens: c, l, p)
€25
€22
THE BRASATO
Angus Priest's Cap in Nebbiolo with smoked mountain mashed potatoes (Allergens: c, l, p)
€22
€21
OUR COCKEREL
Roast smoked with Cherry wood and then grilled (Allergens: c, i, p, o)
€21
FROM THE GRID.
8 to 10
/
hg
THE RIBS & FLORENTINES
Our butcher's selection of the best cuts according to the day's availability with 35-day maturation - 1 kg cut
8 to 10
/
hg
€36
THE DIAFRAM.
By Creekstone Farm - 300 g cut (Allergens: i)
€36
€28
THE THREAD.
Selected beef accompanied by brown bottom (Allergens: c, p)
€28
CONTENTS.
€9
GRILLED VEGETABLES IN SEASON
According to garden availability
€9
€8- possible addition of seasonal truffle from 2 to 9
/
g
THE SMOKED MASHED POTATO
With mountain potatoes (Allergens: c)
€8- possible addition of seasonal truffle from 2 to 9
/
g
€6
THE BAKED POTATOES
With herbs from the garden (Allergens: c)
€6
€6
THE SEASONAL MISTICANZA
€6
from €6 to €10
OUTLINE OF THE DAY
from €6 to €10
SWEETS.
€12
THE PROFITEROLE
With creamy hazelnut gentile trilobata d'Alta Langa, 67% dark chocolate drizzle and praline hazelnuts, served in sals (Allergens: c, d, e, i)
€12
€9
The Panmeinsu
Our take on the traditional tiramisu with pan mein Milanese style with dark chocolate chips (Allergens: c, i)
€9
€10
THE FARMHOUSE TARTE TATIN
With apples accompanied by vanilla cream ice cream and 18-year-old Reggio Emilia balsamic aveto (Allergens: c, d, l)
€10
€10
THE MERINGUE
With black cherries and chocolate (Allergens: c, i)
€10
€8
CAT'S TONGUES
With marsala zabaglione cream (Allergens: c, d, i,)
€8
€8
A CUDDLE.
Our selection of pastry mignon (Allergens: ask the staff)
€8
OUR FRESHLY WHIPPED ICE CREAM
€10
DAILY MILKED MILK ICE CREAM
With wild strawberries (Allergens: c)
€10
€8
BREAD BUTTER AND JAM ICE CREAM
(Allergens: c, d, to be specified daily)
€8
€8
SALTED CARAMEL ICE CREAM
With praline peanuts and salt crystals (Allergens: c, e)
€8
€7
GORGONZOLA ICE CREAM
With sanded pine nuts (Allergens: c, e)
€7
€7
THE FLOODED
Artisanal custard ice cream drowned with our espresso or Borsci liqueur (Allergens; c, i)
€7
€8
THE SORBET
Gourmet of the day with fresh fruit (Allergens: - )
€8
Allergens
a. Fish, b. Shellfish, c. Dairy products, d. Gluten, e. Nuts, f. Shellfish, g. Peanuts, h. Lupins, i. Eggs,
l. Sulfur dioxide and sulfites, m. Soybeans, n. Sesame, o. Mustard, p. Celery
q. "Fresh product, subjected to prior reclamation treatment by freezing in accordance with the requirements of EC Reg. 853/2004, Annex III, Section VIII, Chapter 3(D)(1)."