The Sfizi
€13
The Mondeghili
Typical traditional Milanese meatballs according to our recipe with gremolà mayonnaise (Allergens: c, d, e, i, q)
€13
€13
Pumpkin Flowers
Fried and stuffed with fresh ricotta from the La Murgiana Cheese Factory, 36-month Provolone Mandarone cheese, wild field herbs (Allergens: c, d, i)
€13
€14
THE FRIED DUMPLING
Culatello di Zibello DOP from Salumificio Squisito aged 18 months and Parmigiano Reggiano from Vacche Rosse aged 30 months (Allergens: c, d)
€14
€14
The Codfish Mantecato
Lying on country-fried polenta, dill sauce and candied citron (Allergens: a, c, d, q)
€14
€11
Our polenta taragna
Fried polenta served with gorgonzola cheese from Arioli Dairy (Allergens: c, d)
€11
The Shop
€7(+3 gluten-free dough)
Our plain flatbread
Biscuits, topped with extra virgin olive oil and fried rosemary - 48h rising time (Allergens: d, m, n, q, -)
€7(+3 gluten-free dough)
€8- 12 (+3 gluten-free dough)
Our seasoned flatbread of the day
(Allergens: d, m, n, q, -)
€8- 12 (+3 gluten-free dough)
€20
The Excellencies
Coppa seasoned 10 months Bettella, Gran Culazza 24 months Bettella, Capitelli smoked Spalla Cotta, Nostrano semi-cured salami (Allergens: possible traces of l)
€20
€19
LA BÒCCA L'È MINGA STRACCA SE LA SA NÒ DE VÀCCA
Tasting of our selection of the best national and international cheeses, bramble honey from Apicoltura Clerici, compotes and chutney by Alessio Brusadin, all accompanied by organic herb and flower infusion (Allergens: c, l)
€19
€18
THE CULATELLO DI ZIBELLO DOP
Produced in the heart of the Zibello consortium by the artisans of Salumificio Squisito, aged 18 months, with flakes of butter from day-old Caseificio Pedretti (Allergens: possible traces of l)
€18
€15
Crudo di Parma in Barrique
F.lli Galloni di Langhirano selection, aged 24 months (Allergens: possible traces of l)
€15
€9
THE SMOKED GIARDINIERA
Peasant, mixed vegetables - 100g (Allergens: l, p)
€9
The Appetizers
€16- possible addition of seasonal truffle from 2 to 9
/
g
THE TARTARE
Fine battuta di Fassona Piemontese - 130g topped with a pesto of capers, shallots, gherkins, chives and mustard à l'Ancienne (Allergens: o) or served with oil, salt and pepper (Allergens: -)
€16- possible addition of seasonal truffle from 2 to 9
/
g
€18
Bettolina's vitello tonnato
Fine veal in smoked tuna sauce, its jus, Garden chervil (Allergens: a, i, l, o, p)
€18
€13- possible addition of seasonal truffle from 2 to 9
/
g
THE EGG.
Dell'Avicola Ticino, poché, seasonal vegetables, mousse of Parmiggiano Reggiano Vacche Rosse over 30 months (Allergens: i)
€13- possible addition of seasonal truffle from 2 to 9
/
g
Homemade Rice & Pasta
Made by us in the day
€24
RISO MILANO (available for dinner - minimum two people)
Tenuta Margherita Carnaroli rice with saffron pistils, sour butter, Lodigiano Caseificio Zucchelli grana cheese, gremolà, veal marrow and its demi glace (Allergens: c, d, l)
€24
€16
OUR CAPPELLACCI
Stuffed with beef brisket smoked and cooked by us for 14 hours, whipped in cream of affioramento, 18-year-old Reggio Emilia balsamic vinegar and smoked pepper (Allergens: c, d, i, l)
€16
€16
LA TAGLIATELLA DE LA BETTOLINA
With traditional Cascina ragout, Parmigiano Reggiano Vacche Rosse aged over 30 months(Allergens: c, d, i , l, p)
€16
€19
SALT RICE (limited availability)
Antica Riserva Gorini Milanese-style rice plated and served with Parmigiano Reggiano Vacche Rosse over 30 months, Culatello di Zibello DOP (Allergens: c, l) or with Cascina's traditional ragout and Parmigiano Reggiano Vacche Rosse over 30 months (Allergens: c, l, p)
€19
€18
The Pappardelle
Genovese of wild boar, stravecchio di vacca Caseificio Pedretti (Allergens: c, d, i, l, p)
€18
FROM THE BRACE
8 to 10
/
hg
THE RIBS & FLORENTINES
Our butcher's selection of the best cuts according to the day's availability with 40-day maturation - 1 kg cut
8 to 10
/
hg
€36
THE DIAFRAM.
By Creekstone Farm - 300 g cut (Allergens: i)
€36
€30
THE THREAD.
Selected beef accompanied by brown bottom (Allergens: c, p)
€30
€38
THE PIGEON
Brick with homemade chips served with a grating of seasonal truffle (Allergens: c, d)
€38
Our Tradition
€36
THE BETTOLINA SCHNITZEL
Fine local veal as per tradition, gently cooked in clarified butter, served pink with smoked mountain mashed potatoes, glazed shallots, misticanza - 300g cut (Allergens: c, d, i)
€36
€25
ROAST PORK BELLY
Its port cooking sauce, grilled lettuce, apple chuntey, green tomato and horseradish (Allergens: c, l, p)
€25
€22
THE BRASATO
Angus Priest's Cap in Nebbiolo with smoked mountain mashed potatoes (Allergens: c, l, p)
€22
€21
OUR COCKEREL
Roast smoked with Cherry wood and then grilled (Allergens: c, i, p, o)
€21
CONTENTS.
€8- 12
GRILLED VEGETABLES IN SEASON
According to garden availability
€8- 12
€8- possible addition of seasonal truffle from 2 to 9
/
g
THE SMOKED MASHED POTATO
With mountain potatoes (Allergens: c)
€8- possible addition of seasonal truffle from 2 to 9
/
g
€6
THE BAKED POTATOES
With herbs from the garden (Allergens: c)
€6
€6
THE SEASONAL MISTICANZA
€6
from €6 to €10
OUTLINE OF THE DAY
from €6 to €10
SWEETS.
€12
THE PROFITEROLE
With creamy hazelnut gentile trilobata ax. agricola Tomatis, 67% dark chocolate drizzle and praline hazelnuts, served in sals (Allergens: c, d, e, i)
€12
€9
The Panmeinsu
Our take on the traditional tiramisu with pan mein Milanese style with dark chocolate chips (Allergens: c, i)
€9
€10
THE FARMHOUSE TARTE TATIN
With apples accompanied by vanilla cream ice cream and 18-year-old balsamic vinegar from Reggio Emilia (Allergens: c, d, l)
€10
€10
THE MERINGUE
With black cherries and chocolate (Allergens: c, i)
€10
€8
CAT'S TONGUES
With marsala zabaglione cream (Allergens: c, d, i,)
€8
€8
A CUDDLE.
Our selection of pastry mignon (Allergens: ask the staff)
€8
OUR FRESHLY WHIPPED ICE CREAM
€10
DAILY MILKED MILK ICE CREAM
With wild strawberries (Allergens: c)
€10
€8
BREAD BUTTER AND JAM ICE CREAM
(Allergens: c, d, to be specified daily)
€8
€8
SALTED CARAMEL ICE CREAM
With praline peanuts and salt crystals (Allergens: c, e)
€8
€7
GORGONZOLA ICE CREAM
With sanded pine nuts (Allergens: c, e)
€7
€7
THE FLOODED
Artisanal custard ice cream drowned with our espresso or Borsci liqueur (Allergens; c, i)
€7
€8
THE SORBET
Gourmet of the day with fresh fruit (Allergens: - )
€8
Allergens
a. Fish, b. Shellfish, c. Dairy products, d. Gluten, e. Nuts, f. Shellfish, g. Peanuts, h. Lupins, i. Eggs,
l. Sulfur dioxide and sulfites, m. Soybeans, n. Sesame, o. Mustard, p. Celery
q. "Fresh product, subjected to prior reclamation treatment by freezing in accordance with the requirements of EC Reg. 853/2004, Annex III, Section VIII, Chapter 3(D)(1)."