Welcome appetizer
STARTER (choose 1):
THE MONDEGHILES
Traditional Milanese meatballs, made according to our recipe with gremolà mayonnaise
(Allergens: c, d, e, i, q)
LA BETTOLINA'S VEAL WITH TUNA SAUCE
Premium veal, smoked by us at Cookshack, with tuna sauce, roast gravy, and chervil from the garden
(Allergens: a, i, l, o, p)
PRECIOUS FASSONA PIEMONTESE BEEF
Topped with a pesto made from capers, shallots, gherkins, chives, and mustard à l’Ancienne
or served with oil, salt, and pepper
(Allergens: o, -)
CARPACCIO
Sorrento "Cuore di Bue" tomatoes, wild oregano, red Tropea onions,
Pantelleria capers in oil, an emulsion of apple cider vinegar aged in cherry wood barrels from Acetaia San
Giacomo, basil
(Allergens: l)
FIRST COURSE (choose one of the following:)
PASTA AND TOMATOES
Smoked Spaghettone from Verrigni, charcoal-grilled tomato sauce,
Stracciatella from Caseificio Stella Dicecca, basil oil
(Allergens: c, d)
STIR-FRIED RICE
Gorini Antica Riserva rice, Milanese-style, roasted in butter, with gremolada and Parmigiano Reggiano
(Limited availability - Allergens: c)
OUR CAPPELLACCI
Stuffed with beef brisket that we’ve cooked over a wood fire, creamed with cream from the Carena dairy, and vinegar
Traditional Balsamic Vinegar of Reggio Emilia PDO, aged over 12 years, “Acetaia San Giacomo,” demi-glace
veal, smoked pepper
(Allergens: c, d, i, l)
LA TAGLIATELLA DE LA BETTOLINA
With Cascina’s traditional ragù and organic Parmigiano Reggiano aged for over 30 months
(Allergens: c, d, i, l, p)
SECOND (choose one of the following):
HORSE TENDERLOIN
Butter-glazed, with wild pepper sauce and aromatic herbs — 200 g cut —
(Allergens: c, p, o, l)
THE BETTOLINA SCHNITZEL
High-quality local veal, prepared according to tradition, gently cooked in clarified butter,
Pink-roasted beef served with smoked mountain potato purée, glazed shallots, and mixed greens—300g cut
(Allergens: c, d, i)
LOCAL PHEASANT SUPREMA STEAK
Raised outdoors at Fattoria La Fornace, grilled over charcoal, with its own roast juices
(Allergens: c, o, p)
THE RIBS & FLORENTINES
Our butcher's selection of the best cuts, based on daily availability
aged for up to 40 days in our aging room
8 to 10 / hg
(Allergens: c)
WATERMELON (veg)
Grilled, tomato, stracciatella, Saba
(Allergens: c, l)
DESSERT (choose 1):
THE PANMEINSÙ
Our take on traditional tiramisu with Milanese-style pan mein and mascarpone from the
Carena Dairy
(Allergens: c, i)
"ALAIN ABEL" CREAM ICE CREAM WITH TOASTED TAHITI VANILLA
Serves 2 - 300 g
Freshly whipped, served in the dining room with Cantiano Amarena cherries,
chocolate pralines with caramelized hazelnuts
(Allergens: c, d, i, e)
THE FARMHOUSE TARTE TATIN
Apples with butter puff pastry, served with vanilla ice cream
freshly churned in a Carpigiani machine and with Balsamela from Acetaia San Giacomo
(Allergens: c, d, l)
THE FLOODED
Vanilla ice cream served with our 100% Arabica espresso or Borsci liqueur
(Allergens; c, i)
OUR PLATTER OF FRESH FRUIT
Today's Special, served with whipped cream
(Allergens: c)
THE SORBET
Daily Special with Fresh Fruit
(Allergens: Ask the staff)
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For reservations, please email eventi@bettolina.it
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€70.00 per person
Cover charge included; drinks not included
Baby Menu
Pasta with tomato sauce, cutlet with fries, ice cream, a soft drink, one bottle of water per 2 people, cover charge €35.00 per person
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