GUFFANTI CHEESE TASTING AND MANCINO VERMOUTH, GUFFANTI, MANCINO, COCA-COLA GROUP, LURISIA

AMUSE-BOUCHE
Fake olive with extra virgin olive oil (Allergens: -)
Comté bonbons aged over 36 months, traditional balsamic vinegar of Reggio Emilia PDO aged over 18 years (Allergens: c, i, l)
Guffanti selection sour cream butter with fenugreek (Allergens: c)
Drink pairing
Martini Oleato cocktail, Finlandia with fenugreek, Mancino dry, with a hint of chestnut honey

APPETIZER
Piedmontese beef tartare, flowers, Maroilles AOP mousse (Allergens: c)
Drink pairing
El Presidente Barcelo Imperial Onyx, Mancino Sakura, and Lustau Solera, 3cents Pink Grapefruit (Allergens: l)

FIRST COURSE
Our cappellacci stuffed with wood-fired beef brisket, creamed in heavy cream, and topped with 48-month aged Parmigiano Reggiano "Riserva Selezione Guffanti" (Allergens: c, d, i, l)
Drink pairing
Glendalough Manhattan, Mancino Amaranth Red with Sage in a Parmigiano Reggiano Milk Wash (Allergens: c)

MAIN

Grilled white asparagus from Bassano del Grappa, Salvacremasco DOP, black lemon (Allergens: c)
Drink pairing
Mancino Dry Mule, patchouli, 3cents ginger beer

PRE-DESSERT
Rhubarb sorbet with Mancino Chinato reduction (Allergens: l)

DESSERT
Tasting of Bitto and Storico Ribelle accompanied by an organic herbal and floral infusion (Allergens: c)
Caffè Amaro Lucano Essenza or 0.0

_________________________________________________________

For reservations, please email eventi@bettolina.it
_________________________________________________________

Price: €90.00 (cover charge, water, drink pairing, and coffee included)

________________________________________________________