Cascina & Mixology guest night with Pierandrea Consiglio, bartender at Pierluigi restaurant in Rome; €30 per person

Pierandrea Consiglio, Bar Manager at Pierluigi restaurant, will be working alongside Enrico Bagoli, our bartender, for one evening to create an exclusive drink menu that blends technical skill with elegance.

WELCOME TO THE FARM

Raspadura and Stronghino Culatelo Salami

TASTING OF LOCAL DELICACIES
Mondeghili with gremolada-style mayonnaise
Fried zucchini blossoms stuffed with sheep’s milk ricotta
Fried gnocco with San Secondo cooked shoulder
Smoked Black Angus carpaccio with Cipriani sauce

Sourdough FOCACCIA WITH FLAVORS FROM THE GARDEN

GUEST'S COCKTAIL
Crystal Lake Gin Giass Italicus Mancino dry vermouth citric solution
Montlevar 95 Glendalough Double Barrel Biancosarti Amaro Lucano Mancino Essence Amaranth Red Vermouth Orange Bitter
Sweet Darkside Barcelò Imperial St. Germain Amaro Sfumato Rhubarb Honey Mix Citric Solution
Peach Smash Finlandia Lychee Monin Lime Juice Peach Puree Agave Syrup Mint Leaves

LA BETTOLINA'S SELECTION
Tommy - Sensei Tequila Umeboshi Menzen Imo Shochu
El Presidente Barcelò Imperial Onyx Mancino vermouth Sakura Lustau Sherry Solera Three Cents Grapefruit soda

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For reservations, please email eventi@bettolina.it
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€30 per person, including: 1 drink, an aperitif, cover charge, and water—second drink for €10, served with freeze-dried vegetables and smoked salted almonds