Welcome appetizer

STARTER (choose 1):

THE WARM SALAD

Grilled fresh peas and their pods, baby spinach, aged Pecorino dei Basilischi cheese, puffed buckwheat, lemon (Allergens: c)

THE MONDEGHILES

Typical traditional Milanese meatballs according to our recipe with gremolà mayonnaise (Allergens: c, d, e, i, q)

THE EGG.

Free-range white Livorno chicken from the La Fornace farm, poached, charred leek cream, toasted hazelnuts from the Tomatis farm, spicy gorgonzola from the Arioli dairy (Allergens: c, i, e)

RAW

Marinated venison fillet, savory Vermouth zabaglione, roast gravy, grilled turnip greens (Allergens: c, i, l, p) 

FIRST COURSE (choose one of the following:)

EASTER RISOTTO

(Espresso - 20 min wait, minimum two people)

Authentic Carnaroli rice from Tenuta Margherita, green asparagus from Altedo PGI and wild grilled asparagus, juniper sour butter, candied lemon, Roccaverano robiola cheese (Allergens: c, d)

OUR CAPPELLACCI

Filled with beef brisket cooked in our wood-fired oven, creamed with Carena dairy cream, organic Parmigiano Reggiano aged over 38 months (Allergens: c, d, i, l)

TAGLIATELLA

With white farmyard ragù chopped by hand, organic Parmigiano Reggiano aged over 30 months (Allergens: c, d, i, l, p)

TORTELLI

Filled with wild watercress, Formai de Mut cheese, hazelnuts (Allergens: c, d, i, e)

SECOND (choose one of the following):

LAMB CHOPS

Grilled, with thyme demi-glace, Valdichiana garlic and milk, charcoal-grilled artichoke (Allergens: c, l, p)

THE SUPREME OF RURAL CHICKEN

Raised outdoors at Fattoria La Fornace, grilled, with roast sauce (Allergens: c, o, p)

ROAST PORK BELLY

Its port cooking sauce, grilled lettuce, apple chuntey, green tomato and horseradish (Allergens: c, l, p)

WHITE ASPARAGUS

Grilled Bassano del Grappa, Salva Cremasco PDO, tarragon, and black lemon (Allergens: c)

DESSERT (choose 1):

GRILLED DOVE

Without candied fruit, with sourdough starter, in collaboration with artisan Italo Vezzoli Served with our whipped mascarpone cream (Allergens: c, d, i, e, n)

THE PROFITEROLE

With creamy hazelnut filling from the Tomatis farm, 70% dark chocolate coating and praline hazelnuts, served in the dining room (Allergens: c, d, e, i)

MILK ICE CREAM

Freshly churned in Carpigiani with wild strawberries and Saba from Acetaia San Giacomo (Allergens: c)

SORBET OF THE DAY with fresh fruit (Allergens: -)

Easter €80 per person
Cover charge included, drinks excluded

Baby Menu

with tomato pasta, cutlet with chips, ice cream, a soft drink, a bottle of water for every 2 people, cover charge €45.00 per person

Easter Monday €70 per person
Cover charge included, drinks not included

Baby Menu

with tomato pasta, cutlet with chips, ice cream, a soft drink, a bottle of water for every 2 people, cover charge €35.00 per person.