Getting Started
€7(+€3 for gluten-free dough)
OUR PLAIN FOCACCIA
Biscottata, drizzled with extra virgin olive oil and fried rosemary—48 hours of fermentation (Allergens: d, m, n, q)
€7(+€3 for gluten-free dough)
€12
OUR TOPPED FOCACCIA
With Patanegra lard (Allergens: d, m, n, q)
€12
€14
THE FRIED DUMPLING
With “Spigaroli” San Secondo cured shoulder and 30-month-aged organic Parmigiano Reggiano from Azienda Agricola Iris (Allergens: c, d)
€14
€15
BRESAOLA
By Sergio Motta, ripe, olive oil and lemon -60g- (Allergens: -)
€15
€21
A TRIO OF SENSATIONAL PRODUCTS
The Coppa and Lonzardo from Az. Agricola Bettella, the “Verdiano antiche razze” salami made from “Spigaroli” black pigs (Allergens: may contain traces of l)
€21
€19
CHEESES.
Tasting of our selection of the finest domestic and international cheeses, blackberry honey from Apicoltura Clerici, and compotes and chutneys by Alessio Brusadin, served with an organic herbal and floral infusion (Allergens: c, l)
€19
€8
THE GARDENER
From Cascina Pizzavacca - 100 g (Allergens: l, p)
€8
The Appetizers
€12
THE MONDEGHILES
Traditional Milanese meatballs, made according to our recipe with gremolata mayonnaise (Allergens: c, d, e, i, q)
€12
€12
OUR FRIED POLENTA
Made with 8-row corn flour, a heirloom variety stone-ground, and Gorgonzola DOP from Caseificio Pedretti (Allergens: c, d)
€12
€18
LA BETTOLINA'S VEAL WITH TUNA SAUCE
Premium veal, smoked by us at Cookshack, with tuna sauce, roast gravy, and chervil from the garden (Allergens: a, i, l, o, p)
€18
€16
THE TOMATO
Sorrento beef heart, wild oregano, Tropea red onion, Pantelleria capers in oil, an emulsion of apple cider vinegar aged in cherry wood barrels at Acetaia San Giacomo, basil (Allegieni:l)
€16
€18
Seasonal truffles can beadded from 2 to 9
/
g
PRECIOUS FASSONA PIEMONTESE BEEF
Seasoned with a pesto made from capers, shallots, gherkins, chives, and mustard à l'Ancienne, or served with oil, salt, and pepper (Allergens: o, -)
€18
Seasonal truffles can beadded from 2 to 9
/
g
€13
THE EGG.
Free-range white Livorno chicken from the “La Fornace” farm, poached, with seasonal vegetables and Parmigiano Reggiano cream (Allergens: c, i)
€13
€18
CARPACCIO
Lightly smoked Black Angus beef, organic extra virgin olive oil, Parmigiano Reggiano, wild arugula (Allergens: c)
€18
The First Ones
€18
PASTA AND TOMATOES
Smoked Spaghettone from Verrigni, charcoal-grilled tomato sauce, stracciatella from Caseificio Stella Dicecca, basil oil—Served lukewarm—(Allergens: c, d)
€18
€18
STIR-FRIED RICE
(limited availability) Gorini Antica Riserva rice, Milanese-style, roasted in butter, with gremolada and Parmigiano Reggiano
- Served crispy on a napkin -
(Allergens: c)
€18
THE STUFFED PASTA OF THE DAY
Homemade to our liking (Allergens: ASK THE STAFF)
€18
LA TAGLIATELLA DE LA BETTOLINA
With traditional Cascina ragù sauce, organic Parmigiano Reggiano aged over 30 months (Allergens: c, d, i, l, p)
€18
FROM THE BRACE
8 to 10
/
hg
THE RIBS & FLORENTINES
Our butcher’s selection of the best cuts based on daily availability, aged for up to 40 days in our aging room — Individual cut: approximately 500 g, depending on availability — Sharing cut: over 1 kg, depending on availability
8 to 10
/
hg
€30
HORSE TENDERLOIN
Butter-glazed, with wild pepper sauce and aromatic herbs — 200 g cut — (Allergens: c, p, o, l)
€30
€36
THE BETTOLINA SCHNITZEL
Premium local veal, prepared according to tradition, gently cooked in clarified butter, served medium-rare with smoked mountain potato purée, glazed shallots, and mixed greens – 300g cut (Allergens: c, d, i; gluten-free available upon request)
€36
€22
LOCAL PHEASANT SUPREMA STEAK
Raised outdoors at Fattoria La Fornace, grilled over charcoal, served with its own roast gravy (Allergens: c, o, p)
€22
€34
THE TENTACLE
Grilled octopus, toasted almond cream, romesco sauce, salted lemon (Allergens: b, e, l)
€34
CONTENTS.
€9
SEASONAL VEGETABLES
Grilled dishes, depending on garden availability
€9
€8
THE MASHED POTATOES
With smoked mountain potatoes (Allergens: c)
€8
€6
THE BAKED POTATOES
With herbs from the garden (Allergens: c)
€6
€7
THE MYSTERY.
With fresh cherry tomatoes, mixed seeds, marinated carrots, vinaigrette sauce (Allergens: -)
€7
OUTLINE OF THE DAY
6 to 10
SWEETS.
€9
THE PANMEINSÙ
Our take on traditional tiramisu with Milanese-style pan mein and mascarpone from Caseificio Carena
(Allergens: c, i)
€9
€18
"ALAIN ABEL" CREAM ICE CREAM WITH TOASTED TAHITI VANILLA
Serves 2 - 300 g freshly whipped ice cream, served at the table with Cantiano Amarena cherries, chocolate pralines, and caramelized hazelnuts (Allergens: c, d, i, e - gluten-free available upon request)
€18
€12
THE FARMHOUSE TARTE TATIN
Apples with butter puff pastry, served with vanilla ice cream
freshly churned in a Carpigiani machine and Balsamela from Acetaia San Giacomo (Allergens: c, d, l)
€12
€8
THE FLOODED
Vanilla ice cream served with our 100% Arabica espresso or Borsci liqueur
(Allergens: c, i)
€8
€12
OUR PLATTER OF FRESH FRUIT
Today's special served with whipped cream (Allergens: c)
€12
€8
THE SORBET
Daily special with fresh fruit
(Allergens: Ask the staff)
€8
Allergens
a. Fish, b. Shellfish, c. Dairy products, d. Gluten, e. Nuts, f. Shellfish, g. Peanuts, h. Lupins, i. Eggs,
l. Sulfur dioxide and sulfites, m. Soybeans, n. Sesame, o. Mustard, p. Celery
q. "Fresh product, subjected to prior reclamation treatment by freezing in accordance with the requirements of EC Reg. 853/2004, Annex III, Section VIII, Chapter 3(D)(1)."